1. Brown mushrooms are especially delicious when made into soup. The soup made with it and tofu is extremely delicious. To make it, you need one hundred grams of brown mushrooms and a piece of tofu, as well as a small amount of water-soaked fungus and an appropriate amount of chicken soup. Put the chicken soup into the pot, add the processed brown mushroom slices and fungus, bring to a boil, then add the tofu cut into pieces, cook together for fifteen minutes, add salt and chicken essence to taste, mix well and you will have an attractive brown mushroom and tofu soup. It's done.

2. Brown mushrooms are fresh and tender, have a special lemon flavor, and are rich in vitamin C and various amino acids. It can be cooked into delicious dishes and is highly praised by gourmets in Europe, America and Japan. Regular use can reduce cholesterol accumulation, reduce stress, increase human immunity, prevent and treat scurvy. It can be used as medicine, has anti-inflammatory and anti-inflammatory effects, treats gastroenteritis, and has the effect of nourishing blood as a dietary therapy. The fermented mycelium of beefsteak fungus contains a new antifungal antibiotic, contains 17 kinds of amino acids including leucine, and contains a rare amino acid-butyric acid. It is a valuable and delicious edible fungus with complete color, shape and taste, excellent in both medicine and food. It has the reputation of "beef on the mountain" and is favored by consumers. It is highly respected especially in European and American countries and often appears at state banquets. The bacteria are expensive and there is a huge market gap.