The first one is snacks: fried dumplings, spring rolls, glutinous rice lotus root, and alcoholic peanuts. Shanghai fried dumplings are characterized by fresh juice, thin skin and golden bottom. They are delicious. You must eat them every time you come to Shanghai. Spring rolls are made of vegetables, meat and beans. They are petite and delicious. It tastes different when eaten in one bite. It's very delicious. In addition, glutinous rice lotus root and peanut are not to be missed. The waxy but not greasy taste is memorable.
The second special dish belongs to Shanghai: braised pork, steamed crab powder, Shanghai cabbage and lion's head, all of which are well-known special dishes in Shanghai. Braised pork is red and bright in color, fresh and tender in taste, fat but not greasy and mellow in taste, which is deeply loved by locals and tourists. Crab powder cage is a special food in Shanghai. It is a traditional cage, characterized by crispy, juicy, fragrant and delicious skin. Whether it is crisp or juicy, it has an irreplaceable position. Shanghai cabbage and lion's head are traditional Shanghai home-cooked dishes, which are delicious and very light. In Shanghai, you can taste these delicacies in both food stalls and high-end restaurants.
The third is western food: Shanghai is also a city with many world famous chefs, such as French food in Xintiandi District, steak in Lujiazui and Italian restaurant in Huaihai Middle Road. These western foods are unique in flavor, distinctive in features and memorable. For example, French cuisine is exquisite, steak is delicious, Italian seaweed juice and cheese soaked rice are delicious.
As a city with a long history, Shanghai has many delicious foods that people can't put down. Snacks, fried dumplings, spring rolls, braised pork with crab powder, French food and steak in western food are all delicious foods that Shanghai can't miss.