1. Prepare 500g of glutinous rice and soak it in clear water 10 hour. Steam the soaked glutinous rice in a steamer for 20-30 minutes. The specific time depends on the size of your fire, as long as it is as cooked as rice noodles. ).

2. Put the steamed glutinous rice into the washed basin while it is hot, prepare a rolling pin, pound the glutinous rice into mud with the round head of the rolling pin, and turn it by hand while tamping until all the glutinous rice is pounded into mud. When rotating, you can immerse your hands in water to prevent adhesion.

3. Knead the mashed glutinous rice into a round or square by hand and wrap it with a layer of soybeans.

4. Cold Bazin can be made into brown sugar Bazin and so on.