Scrambled eggs with tomatoes want fried juice. First of all, we are going to cut tomatoes into small pieces, put a little vegetable oil or peanut oil in a hot pot, add chopped green onion and stir-fry ... add the cut tomatoes, stir-fry them with a spoon and pat them until they are soft, simmer for one to two minutes, season them, and add scrambled eggs and stir well.

Remember that the soup in scrambled eggs with tomatoes is not fried with water!

My answer is over, I hope it will help you! Formula of scrambled eggs with tomatoes

scrambled eggs with tomatoes

Ingredients: tomatoes, grass and eggs

Accessories: onion

Seasoning: salt, sugar and white vinegar.

Production method:

1. Wash tomatoes and cut them into small hob pieces for later use. Cut the onion into pieces.

2. prepare a small pot and beat four grass eggs, add a little salt and mix well. Stir fry for later use.

3. Add a little oil to the pot, heat it, saute chopped green onion, add tomatoes, stir fry until soft, stew for one or two minutes on low heat, and season with salt, sugar and a little white vinegar.

4. Add scrambled eggs and turn well.

Taste: sweet and sour, slightly salty and attractive in color.

Suitable for people: suitable for all ages.

Hi, I'm a bear who loves to drink milk. I'm glad to answer your question: how to get juice from scrambled eggs with tomatoes?

The following are some of my experiences, hoping to help you.

First, tomato/tomato selection. Tomatoes on the market this season are all planted in greenhouses, and adding some chemicals will lead to the inside of tomatoes being empty. This kind of tomato looks big, but it is light to carry. So choose tomatoes that are heavy, so that tomatoes will be full and full tomatoes can be fried.

Second, tomatoes/tomatoes are peeled. Be sure to peel the tomatoes before frying them. Tomatoes are more likely to be soft and rotten after peeling, and the soup will be fried, and the taste will be stronger than that without peeling.

How to peel it? Wash the tomatoes, cut off the cross at the top, and then blanch them with boiling water for a short time to achieve the effect of peeling. Also, don't cut it too small. It's easy to cook ketchup if it's too small, hhh.

Third, fry. You can break the eggs first and put them in a place for later use. When frying tomatoes/tomatoes, fry them with high fire first, and then add a little water according to your own preferences and the number of tomatoes. If you don't add water, it will fry dry and there is no soup. Friends who like coriander can also add a little coriander at the end, which can not only increase the flavor but also play a decorative role.

The last photo is scrambled eggs with tomatoes that I just made a few days ago. Three tomatoes and two eggs make a vibrant dish. Let's do it quickly.

Click on the video to answer this question, mainly because when you choose ingredients, you should choose natural and mature tomatoes. See the video for detailed answers. I hope I can help you, thank you!

Hello, everyone, I am a food lover. I like to study delicious food and cook good food. I like to share with you the delicious food I know. I hope you will like it:

Cold oil in a cold pan, add tomatoes and stir fry over low heat. As long as the fried tomatoes are delicious, they are naturally juicy. Then add scrambled eggs, stir fry a little, and then turn off the heat to taste.

Add salt and chicken essence, and then stir with chopsticks. At this time, tomatoes will gradually juice under the action of salt. Stir until the tomatoes become juicy, and then serve! Then you can put some parsley or shallots! I like putting shallots myself!

After all, according to my practice, fried tomatoes must be juiced!

The above is my sharing of food, hoping to help everyone feel the taste of food, and I hope everyone can eat more delicious food and make delicious food.

Scrambled eggs with tomatoes can make eggs juicy and smooth.

Hello everyone! I am a housewife, Mingming's mother. Scrambled eggs with tomatoes is a favorite dish, delicious and nutritious. How to get juice from scrambled eggs with tomatoes? As long as you do the following two things, you can ensure that there is a lot of juice in the fried tomatoes and scrambled eggs.

★ Precautions

1. When buying tomatoes, you should not choose too hard. It's too hard, it's not fully cooked, and the juice is already low.

2. When cutting tomatoes, cut them into dices. When frying, there will be more juice!

Let's make this tomato scrambled egg together!

scrambled eggs with tomatoes

2 tomatoes and 3 eggs with ripe ingredients.

Seasoning salt, chopped green onion

Practice steps

1. Wash the tomatoes and tear off the thin skin outside. It tastes better after peeling. You can scald tomatoes in boiling water for 2 minutes, and the skin will peel off soon.

2. Slice the tomatoes first, and then dice them. There is more juice when frying. ) Fully ripe tomatoes have a lot of juice as soon as they are cut!

3. Beat three eggs, add a little salt and mix well.

4. Heat a little cooking oil in the pot, stir-fry the tomatoes, stir-fry them slowly with low heat, add salt to taste until the tomato juice is fried, then take it out of the pot and put it on a plate for later use.

5. Take another pot and pour some cooking oil into it. Add the eggs and stir fry. If you like to eat soft eggs, fry them with low heat.

6. After the eggs are solidified, immediately pour in the tomatoes and stir fry together. Sprinkle with chopped green onion and serve.

Delicious, nutritious and simple scrambled eggs with tomatoes are ready. Does it look appetizing?

Hello, scrambled eggs with tomatoes. If you want to make juice, there are several tips:

The first method: cut the tomatoes into small pieces as much as possible, or chop them up. In this way, the heated area of tomatoes in the pot will be larger and the juice will come out quickly.

The second method: when frying tomatoes, add a little ketchup.

The third method: stir-fry the tomatoes a little, add a little water, cover and stew for a minute or two.

The fourth method: first freeze the tomatoes, then cut them and fry them in a pot. (Frozen tomatoes are easier to decompose juice after melting)

The fifth method: when the tomato is put into the pot, turn it to the bottom, then gently press it with a spoon to squeeze out the juice.

These methods are all I have used before. I hope I can help you! Thank you~

This video is my own tomato scrambled egg tutorial, and I will share it with you. 1, put some milk in the egg and stir well before scrambled eggs.

2. Add tomato sauce and stir fry before frying tomatoes.

3. Finally, add a proper amount of soy sauce along the edge of the pot when lifting it quickly.

4. You can also add some water in the process.

Juicy and rich taste, you can try my method [cute]

Scrambled eggs with tomatoes is a very classic and popular popular dish, from state guesthouse to fly house. But if you want to make it delicious, there are still ways.

1. Prepare 2-3 tomatoes, cross-cut them from the top, then blanch them with boiling water and tear off the skins.

2. Change the knife and cut into small pieces, and prepare 3-4 eggs to break up and cut chopped green onion.

3. Stir-fry the eggs separately and put them out for use.

4. Cold oil in a cold pot, stir-fry tomatoes on a small fire, only the fried tomatoes are delicious, and the fried tomatoes are naturally juicy. Then add scrambled eggs, stir fry a little, and then turn off the heat to season.

Provide delicious food

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