Hot noodle method and Chinese seed method I believe many friends who like western-style cakes are familiar with the "Chinese seed method", which is also an area where contemporary western-style cakes are promoted every day. What kind of toast can be brushed? What is drawing? Only when the words at the bottom of the baked cake are clearly read can it be considered standard. Moreover, the so-called "China Seed Method" was used by their ancestors more than 1000 years ago, just 1000 years earlier than the western countries, and that is the "hot noodle method". Both the middle seed method and the instant noodle method have the same function. The sticky rice flour in wheat flour is melted by boiling water to improve the water absorption capacity, and then the baked pancakes or toast are softer and more metallic.
Semi-hot noodles and golden mean thought make cakes. If you use warm water to knead the dough immediately, the taste of the baked cake will become hard because of the small water absorption and less water flow. How to use the "all-hot noodles" method, although the water absorption capacity of wheat flour is enhanced according to the ashing effect of cassava starch, the baked cake will be fragrant and soft. However, the whole scalding method also destroyed a lot of wheat protein, so the baked cake was not elastic and not soft to eat. So how can we solve the problem of "you can't have your cake and eat it", and the method of "semi-scalded noodles" will quietly rise, which is like the Confucian golden mean. Half of the wheat flour is kneaded with cold water to keep the elasticity of the wheat flour; The other half of wheat flour can improve the water absorption capacity of wheat flour according to the hot noodle method, and the baked cake is more fragrant and soft. Then the two kinds of batter are mixed together, which not only enhances the water absorption ability of batter, but also ensures the strength and elasticity of batter, so it is strange that the burrito is not soft or elastic.
The process of baking spring cakes is 1. Prepare boiled water in advance, pour 1 kg of new China wheat flour into the washbasin, add 2g of salt, and spread it evenly in the washbasin. While pouring boiling water 150g, quickly stir the wheat flour with chopsticks to heat it evenly. When similar people can handle it, synthesize rough noodles. Cold water 100g, beat an egg white, beat it well, and pour it into the flour wadding. At the same time, according to the water absorption capacity and strength of your own wheat flour, and considering adding 20 grams of cold water appropriately, you can synthesize smooth and symmetrical dough, which is the classic "semi-scalded noodles" method. It is also a labor-saving method to immediately divide wheat flour into two categories, half hot flour and half cold water, and then mix them together.
2. Put the dough into the mixing barrel in a hurry, cover the surface with a fresh-keeping bag, let the indoor temperature idle and wake up for about 30 minutes. Take down the awakened dough, knead it evenly, knead it into long strips, and knead it into about 20g of batter each, which is about 1.5 times that of jiaozi steamed stuffed bun skin. Squeeze and spread into thick cakes. Spread a layer of cooking oil on the surface of one chaotic skin, cover the other chaotic skin tightly, overlap left and right, and spread it into a pancake with a thickness of about 0.2 cm.
3. Preheat the wok first, spread a layer of cooking oil evenly, put the better raw spring cake embryo into the wok, bake it to the middle bulge, and turn it over immediately. Burn both sides until there are slightly golden spots, and a burrito will be baked.
4. Bake while rolling the cake. Put a good burrito into the washbasin with a cage cloth at the bottom. Cover the top with a cage cloth, and then cover the outside for storage. In that case, even if it's a day off, the burritos are fragrant, soft, warm and delicious for one person to eat.
5, beginning of spring eat spring cakes, cold water and noodles or all hot noodles are wrong, so the noodles are soft and delicious. Generally, burritos should be cooked with stir-fry, and folded into jiaozi with minced meat, so they are comfortable to eat. Roasting spring cakes, stir-frying and rolling meat jiaozi have become the most memorable seasonal specialties on the day of the vernal equinox, and have also become the longest imprint in the hearts of generations.