potato

1

condiments

powdered sugar

20 grams

step

1. Peel potatoes and dig out bud holes.

Cut the potatoes into small pieces.

3. Add three times as much water as potatoes to the pot and bring to a boil.

4. After the water is boiled, put the potato pieces in.

5. Cover the pot and cook over medium heat for 15 minutes, then cook over high heat for 10 minutes, and turn to low heat until soft and rotten.

6. Take out the soft potatoes and drain.

7. Put the ripe potato pieces on the sieve, put a pot under the sieve and start rolling.

8. Continue to grind potatoes on the sieve with a scraper. When you pick up the sieve, all the mashed potatoes will stick to it and scrape off.

9. Add powdered sugar to the sieved mashed potatoes and mix well (some parents don't need powdered sugar if they don't like sweets).

10. Sweet mashed potatoes are a good dish! You can also mix salad!