ingredients
main ingredients
pineapple
2g
tenderloin pork
2g
auxiliary materials
oil
salt
sugar
onion
.
2. Slice pineapple and onion, cut green and red peppers into hob blocks, add appropriate amount of salt and sugar to tenderloin, and marinate for 15 minutes.
3. use a proper amount of cornflour to grab it evenly.
4. fry in the oil pan until golden brown.
5. Take the oil pan, add the tomato sauce until fragrant, and add the right amount of sugar to adjust the taste.
6. then put the fried tenderloin in.
7. Add the green pepper and onion and stir fry.
8. Add pineapple just before the pan.
9. at this time, put a little salt to adjust the taste.
1. Stir-fry evenly in the fire, and cook enthusiastically ~
Tips
Remember to soak pineapple in light salt water for about 15 minutes before eating to kill bromelain, which can greatly reduce the symptoms of itchy skin.