Experts suggest that eating foods with heavier colors often helps to replenish blood. Auricularia auricula is actually a kind of food with high nutritional value, which is a common ingredient in our daily life. The meat and fat of auricularia auricula are rich in flavor, crisp and delicious to eat, and auricularia auricula can be matched in many ways.

Everyone knows that auricularia auricula is rich in nutrition and is generally suitable for cooking or cold salad. However, when many friends fry agaric, agaric often makes a gurgling sound and spills oil, which is easy to burn us. How to fry fungus without rattling? It is wrong to fry fungus directly in the pot. If you add this step, the fungus will be more crisp and delicious without frying. Friends you like can try it at home.

Ingredients: yuba, fungus, egg, onion, ginger, salt and thirteen spices.

Exercise:

1. First, we put the fungus in a pot, pour in a proper amount of warm water, soak the fungus for about an hour, then break off the yuba and soak it in warm water to make it soft.

2. First prepare some ingredients, cut some onions and ginger, slice the onions and shred the ginger, then tear the soaked fungus into pieces and cut the yuba into sections for later use.

3. Beat two eggs into a bowl and break them with chopsticks. Pour the right amount of oil into the pot. When the oil is hot, pour in the egg mixture. After the egg liquid is set, turn over the scrambled egg liquid and serve it out.

4. Add a proper amount of water to the pot, bring it to a boil with high fire, add a spoonful of salt, drop peanut oil, pour in fungus, and blanch the fungus for about 1 minute, then remove and control the water for later use.

5. Pour the oil into the pot, add the onion and ginger to stir fry after the oil is hot, then add the fungus, add a proper amount of soy sauce, then stir fry the yuba, stir fry the thirteen spices and salt evenly, and finally add the fried eggs and stir fry evenly to get out of the pot. This simple and delicious fried fungus with yuba is ready.

Tip:

1) Auricularia auricula should be soaked in advance, and boiled water should not be used, otherwise it will destroy the nutrients of Auricularia auricula. Generally, it should be soaked in warm water for about 45-60 minutes, so that the fungus can be fully soaked.

2) Soak the yuba first, so that fully soaking the yuba can reduce the cooking time and will not lead to the phenomenon of raw eating. Moreover, yuba itself is a little salty, so it is recommended to put less salt when cooking.

3) When frying fungus, don't fry it directly. It's a mistake for the fungus to splash and splash. This can effectively prevent the fungus from cracking and splashing oil, at the same time prevent the fungus from splashing oil, and also reduce the frying time of the fungus.