Beef brisket can be eaten after cooking for 20 minutes. You can definitely eat beef brisket after cooking it for 20 minutes. Generally, beef brisket stew only needs to be cooked for about 20 minutes.

If you want a softer brisket, you can braise it for ten minutes more than the twenty minutes. But don't cook it for too long, otherwise the beef brisket will become rotten.

Beef brisket recipe

Recipe ingredients: 500 grams of beef fat, 250 grams of potatoes, seasoning, 10 grams of cooking wine, 10 grams of green onions, 10 grams of ginger, 3 grams of pepper, 2 grams of star anise, 5 grams of salt, 3 grams of MSG, and 20 grams of salad oil.

Preparation method: Cut the beef into pieces, blanch it in boiling water and take it out. Wash the potatoes, peel them and cut them into small pieces, soak them in water, slice the ginger, and cut the green onions into sections. Heat the bottom oil in the pot, add the beef and fry to remove the moisture on the surface, then add the clear soup and various seasonings, bring to a boil over high heat, skim off the foam, and turn to low heat.

When it is cooked to 80% rotten, add the potato pieces and continue to stew. When the potatoes are fragrant and crispy, put them into a soup bowl and stew the potatoes with beef. Characteristics of the dish: This dish is yellow-red in color, crispy beef, fragrant with potatoes, and rich in soup.