material preparation
The main ingredients of braised soft-shelled turtle are soft-shelled turtle, potato, carrot, onion, ginger, garlic, dried pepper, cooking wine, soy sauce, salt, sugar, chicken essence, clear water and coriander. The following is a specific list of materials:
Tortoise: 1 (about 500g)
Potatoes: 2
Carrots: 1
Onion, ginger and garlic: appropriate amount
Dried Chili: Appropriate amount
Cooking wine: moderate amount
Light soy sauce: moderate amount
Soy sauce: moderate amount
Salt: the right amount
Sugar: the right amount
Chicken essence: right amount
Clear water: right amount
Coriander: right amount
Detailed description of steps
Step 1: Prepare the soft-shelled turtle.
Slaughter fresh soft-shelled turtle, eviscerate, scale, wash and cut into blocks for later use.
Step 2: Prepare vegetables.
Peel potatoes and carrots, wash them and cut them into pieces for later use. Chop onion, ginger and garlic for later use.
Step 3: Cool the oil in the hot pot.
Put the pot on the fire, pour in the right amount of oil, heat it to 60%, add onion, ginger, garlic and dried pepper and stir-fry until fragrant.
Step 4: fry the turtle.
Put the cut soft-shelled turtle into the pot, stir-fry until it changes color, add appropriate amount of cooking wine, soy sauce and soy sauce, and stir-fry evenly.
Step 5: Add vegetables.
Put sliced potatoes and carrots into the pot, add appropriate amount of water, bring to a boil and turn to low heat for about 10 minutes until the potatoes and carrots are soft.
Step 6: Seasoning
Add appropriate amount of salt, sugar and chicken essence, stir well, and continue to cook on low heat for about 5 minutes until the soup becomes thick.
Step 7: Take out the pan and put it on the plate.
Dish the cooked braised turtle and sprinkle with appropriate amount of coriander.
skill
Pay attention to the firepower when frying soft-shelled turtle, don't fry too much, or the taste will harden.
When seasoning, you can increase or decrease the amount of salt, sugar and chicken essence according to your personal taste.
Braised soft-shelled turtle had better cook for a while, so that the soup will be more delicious.