Food preparation
1 Fresh eggs, appropriate amount of water, appropriate amount of olive oil or rapeseed oil.
manufacturing process
Beat the eggs into a bowl, add proper amount of water and oil, and stir them evenly with chopsticks or eggbeater until the egg liquid becomes thick. Then filter out the egg whites in the yolk mud, leaving only the yolk mud.
Edible method
Egg yolk paste can be eaten together with rice flour or other complementary foods, or directly fed to the baby. It is suggested that the amount of yolk mud should not exceed 1/4 each time to avoid indigestion.
Gradually increase the variety and quantity of food.
When adding complementary food to a 6-month-old baby, we should gradually increase the variety and quantity of food, and observe the baby's reaction and digestion.
Matters needing attention
If you find that your baby has allergies or indigestion, you should stop feeding immediately and consult a doctor.