Spare ingredients: 250g okra, 5 cloves of garlic, 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, 2 spicy millet, and a little cooking oil;

Production process: step one, wash okra directly with clear water, simply rub off the fine hairs on its surface, add water to the pot, boil the water, add a spoonful of salt, and then drop a little cooking oil;

Step 2, put the washed okra in a pot, blanch it for 3 minutes, take it out of the pot, put it in cold boiled water, let it cool, take it out and filter it;

Step 3, cut off the head and tail of the okra respectively, cut the okra in half at the same time, put it on a plate, cut the millet into cubes, and cut the garlic into cubes after peeling;

Step 4, add soy sauce, oyster sauce and a little water into a small bowl, melt it into juice, add a little cooking oil into a wok, heat it, add garlic paste and millet pepper, and stir fry with low fire;

Step five, put the prepared oyster sauce in and boil it over low heat. When it becomes slightly sticky, turn off the fire and pour the cooked sauce over the okra.