Ingredients: frozen pork bones, frozen duck meat, chicken breast and carrots.

Methods: after thawing, chop it into small pieces of about 2 CM (you can grind your teeth by directly putting down the big bones) ~ blanch it with boiling water ~

Chop carrots, add some salt ~ put them in the rice cooker ~ all the materials are about three or four centimeters higher than the flooded ones ~ cook for 90 minutes.

It's delicious ~ ~ The duck bones are rotten, and the meat on the big bones is gently peeled off ~

When it gets cold the next day, divide it into several portions (depending on how much you use at a time) and put it in the refrigerator for quick freezing ~

Thaw and heat until boiling every time you want to eat ~ mix soup with dog food, depending on the dog's preference ~

②No..

Ingredients: 2 kg of corn flour, white flour 1 kg, beef and mutton 1 kg (chopped), 3 liang of beef and mutton oil, 3 carrots and half a cabbage.

Method: Chop them and stir them together. Then roll them into a pie with an agreed thickness of 3 cm. Poke a dozen holes in the cake with your fingers and steam it in the pot. Every time.

Cut it into granules when eating.

3 no.

Raw materials: about 50g of rice, about 25g of bean flour (actually, it is the by-product left after soy milk is beaten every day), and about 100g of fish (large).

Bones), one egg, about 50g animal liver, some potatoes, some chopped vegetables, without any seasoning. Do it once a day.

Enough food for a day.

Method: When eating, microwave it and mix it with dog food.

4 no.

Ingredients: 2 kg of corn flour, beef stuffing 1 kg, Chinese cabbage 5-8 yuan, carrot 1 root, 2 strips of kelp, 4 ounces of milk, one bag of eggs and less chicken powder.

No salt ~

Method: First, beat the eggs into the bean flour and corn flour, stir, then pour in the hot milk, continue stirring, and cut off all the Caicai.

Chop all the Caicai, pour it into the prepared noodles, pour a little olive oil and stir. . . . hinder

Mix. . . . . Steam in a steamer for 30 minutes!

⑤

Raw materials: coarse corn flour, mutton slices (about 35%), a little chicken liver, a little salt, a little pumpkin, a little carrot and a little multivitamins.

Biological elements, a small amount of complex minerals, calcium powder, peanut oil.

Methods: Warm water was added to corn flour and stirred evenly. Squeeze into cakes and put them in a steamer (I can't make steamed bread either, as long as it is basically shaped anyway.

Just steam it easily, not too thick), take it out 10 minutes after the water boils, break it and crush it.

-Boil chicken liver and mutton slices in water, add a little salt, not too much water, and mix the remaining soup.

-Cut the pumpkin into pieces, steam it and crush it (about 10 minute), dice the carrot and stir-fry with a little oil (it is said that carrots are treated like this)

Elements can be absorbed)

-throw all the above things into a big pot, add vitamins, minerals, calcium powder and vegetable oil, and then come in handy.

Rub your hands with Tai Chi and mix everything evenly.

The remaining work is to put homemade dog food into the dog bowl with a spoon and watch the dog gobble it up. Oh, don't forget before eating.

This is the most effective training time for dogs to sit, stand, shake hands and squat down to wait.

Sixth

Ingredients: pork, olive oil, carrots, white mushrooms, tomato sauce, stock, garlic, sugar and flour.

Methods: 1. Cut pork into bite sizes, slice carrots and white mushrooms, and chop garlic;

2. Add a little olive oil to the pot, add minced garlic and stir-fry, add pork, carrots and white mushroom slices and stir-fry;

3. Add a proper amount of tomato sauce to the pot, stir fry for a while, pour in the stock, cook for 10 minute, and then add a little sugar;

4. First, mix the flour and water, pour into the pot and stir well, then simmer for 20 minutes.

Seventh place

Ingredients: 500g fresh chicken liver, 4 eggs, 0/000g corn flour/kloc-,200g flour, 5g salt, and a little baking soda can be added.

Method: First, break the fresh chicken liver into powder, open the eggs and mix well for later use. 2. Mix the required raw materials together and rub the slices by hand.

Carved, and finally steamed in a pot for half an hour before eating.

No.8

Ingredients: carrots, diced Chinese cabbage, beef stuffing, pork liver, eggs, salt, calcium powder and dog food.

Method: 1 The more crushed the carrot, the better.

2 oil pan, stir-fry carrots first, turn to low heat and cover the lid. When it is cooked, it can be used to cut cabbage.

Cabbage can be cut into long strips for human consumption, and the longer fiber also helps to promote intestinal peristalsis and remove stools.

4 After the cabbage is cut, put the beef stuffing into the pot, add carrots, turn to high heat, add two glasses of water, spread the tea, and cover the pot.

In the meantime, the pork liver is cut into fine particles and four eggs are stirred evenly. After boiling, add eggs and pork liver, add salt and calcium powder, and stir well.

Just restart the pot.

After use, you can take one tablespoon (with juice) at a time, heat it in the microwave oven, and then mix it with dog food. The dog food will swell, smell fragrant and let it cool.

When you're finished, call me if it doesn't taste good.

⑨

Ingredients: boneless chicken breast, carrots and corn, two eggs and a small cup of dog food ~

Method: Cut chicken breast into diced carrots, corn and dog food and break them into eggs. .

Cook the chicken breast in a small pot ~ skim off the foam ~ then add carrots and corn and cook for about 5 minutes ~ then pour in the broken dog.

Cook the grain for about 1 min, and finally add the broken eggs and mix well. . That's right. Don't forget to put some salt ~

Cook for about 2 minutes ~ cook until it is paste ~

attendance

Ingredients: chicken breast, celery, corn flour, healthy oil, tomatoes, eggs, milk, liquid calcium.

Methods: 1 Cut chicken into pieces, cut celery and tomato into foam, and mix corn flour with eggs and milk to make a paste.

2 Boil the water, add the chicken and the prepared corn batter, boil the water, and add healthy oil before eating.

5. Number

Ingredients: 4 kg of fresh beef, 2 liters of fresh milk or 1 milk substitute, 2 kg of soaked rice 10 kg, 2 kg of soybean oil and half a catty of Hu (to be cooked).

Radish, cabbage and potatoes 1 kg fresh dried chicken 2 kg fresh eggs 4 kg! ! Add a small amount of soybean flour+flour 1KG,+peanuts.

(Mash) 500G (it is better to add some yeast to make the dough easier to digest).

Methods: Stir well, make it into the shape of a steamed bun by hand, and steam it in a pot for 30 minutes.

Fifth place

Ingredients: 500 grams of rice, 200 grams of chicken, chop suey or chicken liver 1 00g, vegetables1piece, 20 grams of carrots and 3 grams of edible salt.

Twenty grams of oil.

Method: 1 Wash the meat and vegetables and cut them into small pieces.

After the cooking oil is boiled, pour the cut chicken and internal organs into the pot and stir-fry for one minute, then add 1000 ml water to cook together.

After boiling, add the prepared rice to the pot and cook for 3 minutes.

Add chopped vegetables before cooking.

⒔ number

Raw materials: Chinese cabbage, cabbage, Chinese cabbage, carrot and cauliflower (choose two vegetables);

Beef and pork; Egg yolk or steamed egg); Rice; Dog food; 8in 1 calcium tablet (one tablet a day).

Methods: 1 Chop all vegetables, put them in a pot and fry them with vegetable oil (a little) (only half cooked to ensure that the vitamins in the vegetables are not bad);

2. Shred beef, stir-fry pork into minced meat, add oil and stir-fry until the meat turns white and cooked.

3 After the meat is fried, pour the fried vegetables into the pot and stir-fry for a while, then take off the pot (without any seasoning during the period);

4 mix the cooked egg yolk into pieces (you can prepare an appropriate amount of egg yolk according to the amount of bibimbap each time to ensure one egg yolk every day);

5 The rice you eat accounts for about 1/4 of the total, so it is recommended to steam it softly.

6. Finally, mix the above products together according to the ratio of rice 1/4+ vegetables 1/2+ meat 1/4+ egg yolk, and stir evenly.

Do it.

5. Number

Shu Ya su pancake

Ingredients: 80g sugar, 2 eggs, lemon peel 1g, flour 2 10g, baking powder 1g, whole wheat flour 10g.

Practice: Mix eggs and lemon peel, stir well, sift and mix sugar, flour and whole wheat flour, add egg juice, stir into dough and make dough.

Bake in long strips at 160c for 30min, take out the dough, slice it, bake at 130c for 20min, and turn over.

Bake the noodles 12 minutes.

Fifth place

steamed buns

Ingredients: 80g of unsalted cream, 70g of peanut butter, powdered sugar 100g, egg 1 and flour 170g.

Practice: Soften the cream in the greenhouse, mix sugar, unsalted cream and peanut butter, add eggs and stir well, then add flour and knead.

Make dough, divide it into small balls, flatten it, and bake it in the oven for 170c 10 minute.

Sixth

Eggs and cucumber rice

Raw materials: milk, eggs, cucumbers, dried chicken, fine powder or calcium powder, etc.

Methods: Beat the eggs evenly, add milk, stir evenly, and steam them in microwave oven for 3 minutes to make custard. Cut cucumber and dried chicken into small pieces,

After the custard is cooled to normal temperature, mix it into the custard and add fine wool powder or calcium powder at the same time.

⒘ number

Beef and vegetable rice

Raw materials: beef stuffing, eggs, chicken powder, Chinese cabbage, carrots, calcium powder, etc.

Methods: Beat the eggs into the beef stuffing, stir them evenly, and steam them in the microwave oven until the meat is cooked. Chopping cabbage and carrot, frying in oil,

Then mix in the cooked beef, air dry to room temperature, add a little chicken powder and calcium powder, and stir well.

Note: Vegetables, meat and nutrients in the recipe can be mixed at will, and it is best to use them as seasoning for dog food and feed them once a week.

adequately

5. Number

Crispy cornflakes cake

Ingredients: pure oil, brown sugar, eggs, white flour, cornflakes.

Practice: Stir the pressed oil and sugar into a soft sponge, and add eggs and flour. Wrap the mixture in a spoonful of cornflakes and put it in a ball.

Bake in the oven for 10- 15 minutes, and then take it out to cool.

Seventh place

Holi nutritious meals

Ingredients: minced pork100g, dry dog food125g, 50g of macaroni, 70g of tomato sauce, one or two tomatoes and cheese.

A spoonful of flour and a spoonful of olive oil.

Practice: 1 macaroni is poured into boiling water and boiled for seven minutes.

Heat olive oil, stir-fry minced pork, and add dried dog food, macaroni, tomato sauce and tomatoes.

3 After cooling, mix with cheese powder.

Note: 1 This dish is fortified with protein and starch, which is suitable for dogs that need to replenish their physical strength.

Some foods are too big and have a bad appetite. Sick dogs or small dogs can stop eating first and then recuperate.

⒛

Chicken porridge

Ingredients: a can of chicken paste baby food, 50g of instant cereal, 500ml of broth, and a tablespoon of medlar.

Practice: 1 Boil the broth and add muddy baby food, instant cereal and medlar.

Cook until the cereal is soft, turn off the heat and let it cool.

Note: 1 There are many different flavors of baby food on the market, such as beef, chicken, fish, vegetable paste, fruit paste, etc. , can be changed.

Use.

2 Lycium barbarum should be brewed with hot water first, and then boiled in the pot.