Fried meat with dried plum is a Hakka dish, which is cooked on holidays. The ingredients need pork belly, dried prunes, some red peppers, and appetizers for the New Year. They are sour and delicious. Dried plum is a special dish in my hometown. Sauerkraut is made of mustard and then dried, which is the main raw material of braised pork with plum. If you don't want to cook braised pork with plum vegetables, fried pork belly is also delicious. Next, share the specific practice of this Hakka dish-dry fried pork belly with plum vegetables:

Fried meat with dried plum: pork belly, dried plum, red pepper, ginger, garlic, peanut oil, soy sauce and cooking wine.

Step 1: soak dried prunes in cold water for about 10 minute, soak soft dried prunes, take them out and drain. It is normal that the dry water in sour plum vegetables is black. It is recommended not to soak in hot water, which will affect the taste of dried plums.

Step 2: Wash and slice the pork belly, which can be thicker and tastes good. Sliced pork belly can be fried until fragrant. Pork belly is selected. Pork belly with fat and thin is the best, fresh and tasteless.

Step 3: Pour a little oil into the pot, add pork belly with low heat, and fry until pork belly oil sizzles. There is a lot of lard in the pot. At this time, you can scoop out the oil with a spoon and put some oil in the pot, which makes it easier to fry the pork belly.

Step 4: When the pork belly is fried to golden brown, add ginger, garlic, cooking wine and soy sauce and stir-fry until it is shiny and delicious.

Step 5: Wash and cut the red pepper into pieces, and put it into the pot, with dried plum vegetables. If you don't eat Chili, you don't have to put Chili. Pepper can relieve greasy and stimulate appetite.

Step 6: Dry-cook plum vegetables until they are delicious and perfectly blended with pork belly. At this time, add salt, stir-fry evenly and take out the pot.

Sourcehe tips 1. Dried prunes were given to me by my grandmother when I went home for the Mid-Autumn Festival. Dried plums are dry. Add 2 crystal sugar, sweet and sour, oily but not greasy, very delicious. It's interesting to cut pork belly into thick slices during the Chinese New Year. Fried pork belly slices are also delicious. 3. Add rock sugar, sweet and sour but not greasy. Add pepper to remove oil and greasy. You can like to add or subtract more.