1. Prepare fresh edamame.

2. Cut off both ends of edamame, wash and drain.

Prepare seasoning

4. Prepare ginger, garlic, dried pepper, pepper and star anise.

5. Cut the ginger and garlic into fine grains, pour in ginger vinegar and soy sauce, and make into flavor juice for later use.

6. The oil in the pot is hot, and the dried peppers, star anise and pepper are fragrant.

7. Pour in edamame and stir fry

8. Add salt and mix well.

9. Pour a bowl of water and simmer 1 min.

10. Pour in the prepared sauce and stew for 2 minutes.

1 1. Put the cooked edamame into a bowl, pour in sesame oil and mix well.

12. Does fried edamame taste better cold than cold?