Ingredients: 20g of red pepper and 0g of garlic10g. Ingredients: salt, oil and wine.

Practice: 1. Material preparation: red pepper and garlic. 2. Wash the red pepper, drain the water, cut it into small pieces, and peel and chop the garlic. 3. Seal, add red pepper and minced garlic, and then add salt. 4. Add white wine and mix well. 5. Finally, add oil, stir well, cover it, and put it in the refrigerator for 2 days before use.

note:

1, be sure to choose fresh red pepper, of course, it can also be green pepper, but the taste will be different, and the green pepper will change color when made. You can also choose millet pepper, but it is too spicy and the cost is several times higher;

2. When washing peppers, you don't need to go to the association, or you will get water, which is not easy to dry and the peppers are easy to break;

If you don't like seeds, you can cut them off before cutting them, but you must wear gloves, otherwise they will be very spicy.

4. Adding garlic, ginger and white wine can increase the flavor of chopped pepper, and ginger can also be directly put into chopped pepper as pickles;

5. The prepared chopped pepper can be put into a bottle if it is less, and can be put into a jar if it is more, but it must be sealed. If it enters the air or is polluted by raw water or oil, it will go bad.