Chicken blood is the most delicious way to eat chicken blood, with bright purple color, delicate taste, tender, smooth and fragrant. Here's a detailed explanation of how to make chicken blood confusion and teach you how to make delicious and beautiful chicken blood confusion.
Explain in detail the confused practice of chicken blood and how to eat chicken blood well.
Step 1: Pick up chicken blood.
Before killing the chicken, put 1 ~ 2 tablespoons of starch into a large bowl, add a little water to dissolve it, let the chicken seep into the bowl, and keep stirring with chopsticks to prevent the chicken from caking.
This step is a key step in making chicken blood and mud. Without this step, chicken blood and mud are scum.
Step 2: Treat chicken viscera.
After the chicken is slaughtered and cleaned, chop the chicken heart, liver, gizzard and cleaned chicken intestines, put them in a bowl filled with chicken blood, add seasoning such as salt, chopped green onion, shredded ginger and minced garlic, and then add appropriate amount of water to stir evenly.
Step 3: Steamed chicken is confused with blood.
After the steamer is boiled, add chicken blood, and eat after steaming over high fire.
Chicken blood confusion can also be carried out in the following ways-
1. Pour chicken blood into a bowl and soak it in boiling water, then take it out and slice it. Of course, chicken offal is also cut into pieces.
2. Next, stir-fry the chicken offal in a wok, add appropriate amount of water and your favorite seasoning, boil it, add diced chicken blood, and serve with potato starch.
Supplementary explanation:
Both kinds of chicken blood are delicious-
The first method is the chicken blood muddleheaded method of home cooking in Northeast China, and it is going to be killed now.
The second method can be to kill it now, or to freeze or dry the frozen chicken blood, and then take it out and chop it when it needs to be confused.