Production: wash the big bones, knock them open with the back of a knife, wash the chicken and cut it into large pieces. Then put it in boiling water and soak some water out. Put it in a cold water pot, bring it to a boil, simmer for two hours, and filter.
The second type: clear soup. Ingredients: a clean hen, an onion, 25 grams of ginger and a proper amount of water.
Production: chop the hen into large pieces, blanch it in boiling water, remove it and wash it with clear water, cut the onion into sections and slice the ginger. Then put the chicken in a cold water pot, add the onion and ginger slices and cook until the chicken is soft and rotten.
The third kind: fresh milk soup. Ingredients: a clean hen, clean pork elbow 1000g, pork 250g, onion 50g, ginger 25g, cooking wine 50mg, salt monosodium glutamate, pepper and water.
Production: Pick the chicken, spread the meat, cut into pieces, put it in boiling water with pig's elbow, cook it, and take it out. Put the chicken elbow in a boiling water pot, add the onion and ginger slices, bring it to a boil with high fire, and cook it with low fire until the chicken elbow is soft and rotten, then add cooking wine, that is, add pork, and stew it with low fire until the soup is like milk.
The fourth kind: red soup. Raw materials: red bean paste garlic 200g, ginger 100g, fermented soybean 50g, rock sugar 50g, dried red pepper and pepper 25g, salt, cooking wine, fermented glutinous rice juice, chicken soup, butter and sesame oil.
Production: Heat the oil in the pot, add dried red pepper, pepper and cooking wine, add bean paste and ginger-sliced lobster sauce and stir-fry until red, then add rock sugar and salt mashed juice. Cook until the soup is thick.
Pay attention to science in the details of soup making and achieve the "seven essentials"
First, we should pay attention to the selection of materials
Second, the food should be fresh.
Third, the cooking utensils should be selected.
Fourth, the temperature should be appropriate.
Five, the water distribution should be reasonable.
Sixth, the collocation should be appropriate.
Seven, the operation should be fine.