Prepare seasoning: 2 tablespoons of light soy sauce 1 tablespoon of light soy sauce 1 tablespoon of oyster sauce 1 tablespoon of aged vinegar, a little sugar substitute and a little chicken essence.

1, Flammulina velutipes strung into green peppers;

2. Fry on low heat until it looks like tiger skin;

3. stir-fry garlic;

4, sauce bowl juice;

5. Pour into the pot and dry.