Ingredients: grouper 1 piece, garlic 3 cloves, ginger slices, perilla leaves, oil, chicken essence, beautiful peppers, green peppers, dried peppers 1 piece of tofu, water coriander 5 pieces, cooking wine 3 tablespoons, soy sauce 2 tablespoons, oyster sauce 1 tablespoon, etc.

Tools: basin, kitchen knife, chopping board, pot, spatula, lid, bowl, spoon.

1, food preparation.

2. Cut the grouper into sections and wash the blood, add three spoonfuls of cooking wine, a few slices of ginger, some pepper and corn starch, and marinate for 10 minute.

The key to the delicious taste of this dish is the fresh perilla leaves.

4. Put the chopped ginger, garlic and dried pepper into hot oil, saute until fragrant, add a spoonful of bean paste and stir well.

5. Pour in the marinated grouper and stir fry.

6, fried.

7. Pour three bowls of hot water (it must be very hot drinking water to make white soup), and then add red and green peppers.

8. Add perilla leaves and coriander segments.

9. If you like tofu, you can add some tofu and stew for 5 minutes.

10, add two spoonfuls of salt, one spoonful of soy sauce, one spoonful of soy sauce, half a spoonful of chicken essence, one spoonful of oyster sauce and a little white pepper to taste. Cover the pot and stew for two minutes.

1 1, stew, don't turn the fish over, the meat will easily come apart.

12, pans and plates, delicious braised Jiangtuan fish is ready.