Rice is a staple food often eaten at home. Sometimes when rice is stewed too much, it will be made into fried rice with eggs or rice soup porridge for dinner or breakfast. We often cook porridge with leftover rice and cereal, which is convenient, time-saving, nutritious and delicious. It is a shortcut to drink rice porridge. Let's talk about: how to make porridge with rice.

ingredients

1 bowl of rice

1 tablespoon of oatmeal

method/step

take out the leftover rice in the rice cooker (1 bowl), and then add half a pot of water (about equivalent to 6-8 bowls of water in the rice bowl).

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Then plug in the power supply of the rice cooker, press the porridge button, and when the water boils, pour the rice in the bowl into the pot.

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Then, crush the rice pieces in the water with a rice shovel, stir them evenly, cover the pot and continue to boil.

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After boiling for about 2-3 minutes, open the lid and open it for cooking.

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Cook until the rice soup is slightly sticky (about 1 minutes), then add 1 tablespoon of cereal, stir well and continue to cook.

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Cook for another 3-5 minutes, then unplug the power, and the rice porridge will be cooked. The mixture of sticky glutinous rice and wheat is delicious and nutritious.

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Precautions

When boiling rice, if you directly heat the water, cooking will be faster, and the breakfast time is tight. Just use hot water to directly enlarge the rice for cooking.

when cooking porridge, cover the pot and boil it for 2-3 minutes, and then boil it without covering the pot, otherwise it will easily overflow the pot.