Sichuanese especially like to eat.
And there are many kinds.
Braised flowers, chicken offal, fat sausage, rabbit waist, waist slices, etc.
There are many patterns made.
As a Sichuanese, you can't eat internal organs.
0 1
A fat sausage alone can make many flavors.
It can be seen how powerful Sichuan people have the ability to eat internal organs.
It is no exaggeration to say that it is the first in the country.
① | Laowafang pork intestines fish
I waited in line in the streets for 13 years, and it was still a small "broken" shop in the old tile house in the 1970s and 1980s. Look at the people who come here to eat, and you will know that it is delicious.
Fish with a big belly, these three words can't help but want to swallow a mouthful of water. There are both fat sausages and soft chewy sausages. Soaking in mala Tang is super tasty, soft and tender, and the whole bowl is so enjoyable.
Sandaojie old house pork intestines fish
Address: 4 1 and 1 Mishima Street.
② Braised pork intestines tablets
When it comes to their home, the first thing familiar people think of is: braised pork intestines! Braised pork is not heavy, but the taste of fatty oil is quite charming, which is completely different from the braised pork intestines you usually eat.
The fat sausage is clean, the long fat sausage is warm, there is a thin layer of white fat between the skin and the meat, and the entrance is soft and rotten.
Yelaoda pork intestines
Address: No.46, South Second Street, Dayuan
③ Spicy and cold pork intestines
Wenji's bean soup rice is very famous in this area. The door looks small, but the courtyard dam inside is full of diners.
Cold salad is a must, vegetarian dishes, white meat, fat intestines and heart and lungs, coupled with a bowl of bean soup is simply comfortable, the key is that more people serve quickly!
Cold fat sausage, be sure to turn it on when eating. The fat sausage is not very chewy, but it is soft and rotten, and the sauerkraut mixed with sprouts is very fragrant ~
Wenji Fu Miao bean soup rice
Address: No.60 and No.50, Cape City Street
④ Pork intestines and bean soup rice
Bean soup was moved from Zhimin Road in 1998. There were no seats in the shop, and they were all eaten at the dam head next door.
Pork, sausage and bean soup rice has a light Chili flavor and is very refreshing. The fat sausage is full and tough, and the peas are not sandy and a little grainy.
Time-honored Zhimin rd bean soup rice
Address: shaoling street 100
⑤ casserole pork intestines
I have been driving in the alley for more than 20 years, and I am the bearer of this street. Someone ate 12 yuan/pot from 6 yuan.
26 yuan/Pot casserole is very cost-effective. The fat sausage is at least two layers thick, with phoenix tail and lettuce cut into pieces below. The fat sausage is quite clean and there is no extra oil. It is chewy and sticky.
Shenma casserole
Address: No.58 Guanghua Village Street 12.
⑥ | Brochette pork intestines
I'm afraid a few people don't know that millions of rabbit heads have been made in the Stone Man Community, the birthplace of ghost diet. It has been open for more than ten years, and its main products are kebabs and rabbit heads.
The fat sausage cooked with brine in advance, containing a little oil, is rolled in a sesame sauce dish, and then wrapped in crispy peanuts and soft but not rotten Q-bomb, which is hardly greasy.
Baiwan mutton chuan rabbit head
Address: No.8 Wen Yuan Road
02
Brain flower is not something that Sichuanese dare not try easily.
But the brain flower is really tender
Whether it's baked or baked, it's very good.
(1) | Braised brain flower with brine
This pot-stewed flavor of Haijiao City has been sold in Lianhua Community for many years. It was first sold as a cart at the entrance of the community. Now it has become a pavement, and the environment is more sanitary. It is said that the pot-stewed taste is very good.
Braised brain flowers are especially delicious, tender, soft and fragrant. The brain flower is also very clean, and you can't see the bleeding silk. Generally speaking, it is highly recommended.
Braised pork
Address: Lianhua West Road 189
(2) | Pot pot brain flower
This bowl of brain flowers is almost a must for diners. The feeling of mala Tang looks appetizing, plus millet spicy red oil pepper. Spicy stars sound good!
The brain flower is tender, the double pepper is particularly cool and spicy, and sesame seeds and bean sprouts are added. Personally feel better than braising in soy sauce!
The name of the store is very literary. It's called Chongqing Forest, near Sichuan University. Its chicken is also very popular and affordable. Sure enough, the food near the school is great.
Chongqing Forest Bobo Chicken (Chuanda Branch)
Address: No.3 and No.6, Guojiaqiao North Street
(3) | Special brain flower
A string of cold pots under the residential building, starting to line up less than 6 o'clock every day, a small table, a small bench, sit casually, very comfortable.
The special brain flower that must be ordered, especially tender, has no fishy smell at all, soaked in spicy red oil, and tastes twice as enjoyable!
Laozhou cold pot brochette (Yongsheng South Street Branch)
Address: No.3 and No.6, Guojiaqiao North Street
④ Small pieces of roasted brain flower.
A 17-year-old shop is located in a small tile house on the roadside. Customers say that from snacks to big ones, rabbit heads have been eaten since 4 yuan 12 yuan.
The brain flowers they baked are really amazing! Unlike the ones served outside, the baked brain flowers are cut into small pieces, which are more delicious and spicy.
Damn rabbit head fairy duck head pot-stewed meal
Address: Shangdi, Fangzheng Garden, Qijiaxiang (8 10/0m walk from exit D of Hongxing Bridge Station)
⑤ Mapo tofu brain flower
This shop is the old shop of 80-year-old mother-in-law. It's only sold at noon. If you want to eat, you must wait in line. If it is in a line, it is yours. If you don't line up, it's nothing. As long as you say tofu brain flower, you know it's here!
Braised tofu is only sold at noon, and there is only one pot in total. When there are many people, it will be fried in a big pot first, and then diners will line up to take it away.
Braised flowers have no fishy smell at all, and they are delicate and dense. Eating them in your mouth gives people the illusion of melting at once, which is really tender than tofu. Eat bibimbap!
Tofu pudding
Address: Wangjin Comprehensive Farmers Market
⑥ | Baked brain flower with tin foil
Xiaojiahe Barbecue Restaurant is an old-fashioned bungalow. Around the corner, business is good every day. Barbecues are all roasted with traditional charcoal fire, which tastes more fragrant and attractive.
Signboard roast brain flower must have some points. Salt seeds were also put in, and then more kohlrabi was added. Although the taste is a bit heavy, it is definitely suitable for midnight snack.
Xiaojiahe barbecue store
Address: No.3, No.45 Xiaojiahe
03
The most common way to eat waist slices is when the hot pot is hot.
Cooking noodles with a large piece of sea pepper is especially enjoyable.
But people with gout (u 1s 1) should be cautious.
In addition, roast waist slices and stir-fry are also acceptable.
① | Roasted waist slices from jiaozi store.
The store selling jiaozi actually sells barbecues. The key point is that roast waist slices are still popular. The boss doesn't give them much every time, and the way is a bit wild.
Waist slices are a specialty because each slice is too big and thick. Don't eat too much. After eating the first bite, everyone said in unison: How thick! Indeed, at the moment when the upper and lower teeth touch, you can obviously feel the solid thickness of the waist piece.
The baked waist piece didn't shrink much, and it was covered with materials, which brought full shock visually. Raw onions are hotter than peppers.
Northeast jiaozi
Address:No. 146, 17, West Section 1 of First Ring Road.
② | Roasted waist slices from jiaozi store.
It has been open near the Golden Boy Bridge for almost 20 years, next to Xiner Village, which is full of delicious food and has a typical old Chengdu atmosphere.
Cold broadsword loin is thin, chewy and elastic. Eating Huo garlic together completely masks the fishy smell of the tenderloin. For the first time, I think cucumber and garlic are not the best match.
Bean sprouts like hills buried under the waist are also full of garlic and red oil. It's so happy to eat them in one bite!
Family meal
Address: Tongjinqiao Road 1 17 and 1-3.
③ Stir-fried kidney and liver Sichuan restaurant.
This shop is built on the famous rotten tile roof in the north gate. Once attracted by the most lively century-old bean jelly shop, I walked behind to know that there was another treasure shop.
Sichuanese really deserve their reputation for eating tenderloin slices. This fried fillet and liver is very suitable. Sliced tenderloin, pork liver is thin and tender, and there are fungus and cabbage. It's a meal!
Dongzikou special da crucian carp
Address: Near No.39 Fude Road, on the riverside dam.
(4) | Hot pot hot waist slices
The broadsword waist slice is a must-have dish in hot pot restaurant. Cook for a while with a palm-sized waist slice and dip in Chili noodles. Too tender! It not only has the spicy taste of hot pot, but also has the umami taste of waist slices.
Small waist flowers are not as strong as large ones, but they taste good, suitable for friends who can't accept waist flowers.
04
Chicken offal is a common visceral dish in Sichuan cuisine.
Moreover, Sichuanese eat chicken offal in many ways.
Chicken offal noodles, pickled chicken offal, sour radish chicken offal ...
Even the fried chicken offal at home is a must.
① Chicken offal with pickled peppers in the old altar
This small shop in Shuangnan is run by a family. Only one chef sells only one dish, that is, the old pot with pickled peppers and chicken offal. Every time I go there, people are crowded outside the shop. Just look at these "repeat customers" and you will know how delicious they are!
It sells chicken offal from Qianjiang, Chongqing. It is said to be a Jianghu dish in Chongqing. Stir-fried sour radish, ginger and pepper with chicken offal. As soon as the table was served, the hot and sour taste came to the nose.
Chicken heart and chicken gizzards taste fresh and crisp, and Huopei sour radish is particularly refreshing. In addition, the side dishes are also very rich. Potatoes, konjac and tofu are all delicious.
U 1s 1, chicken offal, I can cook several bowls of rice!
Mei Xin chicken offal restaurant
Address: No.6, Building 7, Shaoling East Road 1-2
② Sour radish chicken offal
The humble corner of the tree in the mill lane of the chicken shop. At 7 o'clock, there was a sporadic chat in the long and narrow shop. Although it is not as good as noon, it is still lively.
Chopped chicken offal is very big and crisp. Sour radish is also cut into long strips, crisp and sour. It's good to soak rice in soup or package and cook noodles. Small portions are enough, and 2-3 people are enough.
Zhongyu sour radish chicken offal
Address: No.4 Mozi Lane
③ | Chicken offal bedding surface
I have been making bedding for more than ten years, eaten when I was studying, moved to a shop once, and even moved to an alley, my business is good.
I like to eat his noodles with pickled peppers and chicken offal. Chicken intestines and liver are full, and red oil is just right. The thicker bedding surface tastes better and chewier when bitten down.
aspect
Address: No.323, Section 1, Fumin Road
④ Chicken offal wonton soup
Many people didn't know about the leaf wonton that appeared at the same time as Babao seafood until they ate it.
The signature chicken offal has been eaten by diners for decades. The chicken offal is crisp and contains lettuce and celery. Wonton soup is big and fresh. After all, we ordinary people wrap it every day, and it's delicious to have thin skin and thick meat.
Ye wonton soup
Address: No.2 Xicaotian Street with No.2 attached
⑤ Chicken offal rice noodle
There are really too many delicious foods in Sandongqiao Community! I didn't expect chicken offal to be made into chicken offal rice noodles.
I was shocked when I served the table. The chicken offal was stuffy and even turned into a bulging hill. Basically, it's county liver, delicious and crisp, and fine rice flour is also deeply rooted in the soul. It's the store that will punch in for the second time.
Chongqing chicken offal rice noodles
Address: Xicaotian Street (next door to Wenji Baizai Chicken)
05
Rabbit waist and rabbit head are not acceptable parts.
But there are many people who like to eat.
Generally speaking, skewering rabbit's waist is a very common way to eat.
① Rabbit waist at the entrance of the community.
Shiren South Road 100 Courtyard is simply a treasure. This stall selling rabbit heads is particularly clean. Come out at 5 pm on time, everyone bought it and ate it on the roadside, just like when I was a child.
There are many kinds of dishes 10, and the strings are oiled first and then wrapped with sea pepper noodles, which are coarse. It tastes a little crispy.
Rabbit loin is not fishy at all, but juicy and tender. The rabbit's belly is very crisp, cut into small pieces, wrapped in marinade, and the oil rises between the lips and teeth.
Haoyouxiang brochette
Address: No.0/00, Shiren South Road, Daqing Road.
② | Rice cooker rabbit waist
The legendary queen of Xi 'an Middle Road once only sold rabbit heads and cooked them in oil and salt water with an electric cooker. I first started in this alley on Xi 'an Road, then opened a store, moved to a big store, and finally returned to the original alley.
There are more than 20 kinds of vegetarian dishes to choose from, and the taste is very old in Chengdu. Rabbit loin is a must. Tender and tasteless. You can't stop eating with Chili peppers. Besides, duck sausage beef is also good.
To be honest, this rice cooker is really rare. The boss cooks with these two rice cookers, but don't say that the power of this rice cooker is not small, and it smells really good when cooked.
Li Huan rabbit head
Address: No.45, Xi 'an Middle Road
③ | Sea pepper noodles with rabbit's waist.
Chengdu authentic bittern skewers Xiaojiahe River, which is opened on the first floor next to a residential area. The pavement is not big and several aunts are busy.
Rabbit loin and belly are highly recommended. Crispy rabbit loin has no smell at all. The key is that their family is only 1 yuan, which is really conscience. Where can I find a string of meat dishes at 1 yuan now?
Zou Jia er Jie gourmet rabbit head brochette
Address: 86 Xiaojiahe Street 1
④ Rabbit waist with pickled peppers
This pickled rabbit waist is rare in other places, but it tastes bad, smells fishy and not tender enough. Not very recommended.
Damn rabbit head fairy duck head pot-stewed meal
Address: Shangdi, Fangzheng Garden, Qijiaxiang (8 10/0m walk from exit D of Hongxing Bridge Station)
(Chengdu cuisine)