Ingredients: Qingyuan chicken 1, fragrant leaves, star anise, cinnamon, dried tangerine peel, licorice, gardenia, 3 tbsp salt, roasted salt powder and Guangdong rice wine.
After the chicken is thawed, wash and dry the water on its surface, add 3 teaspoons of salt, rub it evenly inside and outside, and marinate for one hour.
Water in the pot, fire. Add more water to make salted chicken. Add fragrant leaves, star anise, cinnamon, dried tangerine peel and a few pieces of licorice to cook, and then order gardenia. The chicken made in this way is very appetizing to Huang Cancan. After the water boils, add 3 spoonfuls of salt, add some Guangdong rice wine to remove the fishy smell, and finally add 2 spoonfuls of roasted salt powder, cover and cook for 10- 15 minutes. Add the chicken after the seasoning is tasty.
Before cooking the chicken, put the chicken in and out three times to help shape the skin and make the finished product look better. It's best to prepare a basin of ice water, pass the ice water every time you take the chicken out, and then put it in the pot. This will make the salted chicken skin more brittle. The same is true of boiled chicken.
For the third time, put it directly into the pot and cook it on medium heat 10 minute, turn it over, then turn off the heat and stew for another 30 minutes.
The color cooked like this is really beautiful. After cooling, you can cut into pieces and put them on a plate. Chicken is tender and smooth, and one person can eat a whole one!
Chicken is a high-protein, low-fat food, which is not only rich in linoleic acid and linolenic acid, but also rich in minerals and vitamins. It can supplement high-quality protein for the body, and eat more can enhance immunity!
Friends who like food can pay attention to "medicated diet", and the diet will share different food recipes every day. Your attention, forwarding and comments are the greatest encouragement and support for diet!