Pizza is better than Pizza Hut. Pizza is a delicious food from the west. The taste of pizza is unique, and each bite can taste a different taste. In fact, pizza is more delicious than Pizza Hut and can be cooked at home. Let's see how to do it!

Pizza is better than Pizza Hut. Pizza ingredients

Bread. High gluten flour140g

Bread. 60 grams of low-gluten flour

Water. Bread 1 10g

Corn oil. Bread 15g

Salt. Bread 1g

Yeast. Flour cake 2g

Red sauce. 2 tomatoes

Onion 1

Garlic head

Appropriate amount of black pepper

Proper amount of salt

Proper amount of sugar

200 grams of ground meat

Other materials. 6 fresh shrimps.

Appropriate amount of green pepper shredded

Appropriate carrot slices

Appropriate amount of meat slices

Shred mozzarella cheese in moderation.

Practice of pizza

Step 1: evenly mix the cake ingredients in the formula, knead until the film taking stage, and ferment at room temperature, during which the red sauce of pizza can be made.

Step 2, preparation of red sauce: prepare 200g of tenderloin, one chopped onion, one chopped garlic and two chopped tomatoes, and peel them to make tomato sauce.

Step 3, put the oil in the pot, add the chopped green onion, and stir-fry the minced garlic for fragrance.

The fourth step is to stir-fry the chopped meat.

Step 5: Stir-fry until the meat turns white, add tomato sauce, appropriate amount of tomato sauce and black pepper, and mix well.

Step 6, stir it into a paste, add seasonings such as salt and sugar, and take it out of the pot. I can't use all the sauce in the recipe to make a pizza. I can mix spaghetti with meat sauce again.

Step 7: Prepare the materials to be spread on the pizza.

Step 8: Use the oven 100 degrees, 15 minutes to remove the water from the vegetables on the pizza.

Step 9, the pizza dough is fermented to double.

Step 10: ventilate the bread and roll it into a proper size with a slightly thicker periphery. I rolled an eight-inch bread and a four-inch bread, punched some holes in the bread with a fork, and then let it stand for 30 minutes.

Step 1 1: Spread a layer of red sauce on the bread.

Step 12: Sprinkle a layer of cheese crumbs and a layer of ham slices.

Step 13: Sprinkle a layer of shredded green pepper and carrot slices, sprinkle a layer of cheese crumbs, then evenly place the cooked shrimp and sprinkle a layer of cheese crumbs.

Step 14: preheat the oven to 2 10, bake for 15 minutes, and take it out while it is hot.

Cooking skills of pizza

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!

Ham pizza ingredients

High gluten flour150g

Yeast 2g

Salt 1 g

Sugar 3g

Butter10g

90 grams of water

condiments

Appropriate amount of ham slices

Appropriate amount of pizza sauce (ketchup can be used instead)

Appropriate amount of corn kernels

Carrot grain size

Appropriate amount of green pepper

Onion amount

How to make ham pizza

Step 1: put high-gluten flour, salt, yeast and sugar into a container.

Step 2, add water for many times and knead into dough, then add butter and knead into smooth dough.

Step 3, put it in the oven and send it to 2.5 times the size. Put your hand in and don't retract it.

Step 4: Vent the dough, relax for 15 minutes, brush a layer of oil on the baking tray, roll the dough into a disk larger than the pizza tray, put it in the pizza tray, and fork out small holes with a fork.

Step 5, blanch carrots and corn kernels in advance, put ham slices in the pot without frying until both sides are slightly yellow and cut into pieces, and blanch green peppers and onion kernels in the pot for a while.

Step 6, spread the pizza sauce and add a layer of mozzarella cheese.

Step 7: Add carrots, corn, green peppers and onions, add ham and put a layer of mozzarella cheese (you can change it at will).

Step 8: preheat the oven at 180℃ for 6 minutes, and medium fire at 15 minutes.

Step nine, Dangdang, get out of the oven! taste

Cooking skills of ham pizza

Pizza sauce production: put a little oil in the pot, pour in chopped green onion and stir-fry until slightly yellow, add tomato pieces (cut a little) and stir-fry until soft, add tomato sauce and stir-fry until thick, add a little salt and sugar to taste, and turn off the heat for later use.