Accessories: Maca 30g, Cordyceps sinensis 10g, Jujube 10g, Lycium barbarum 5g, Lentinus edodes 20g, Auricularia auricula 10g, ginger 5g and onion 5g.

1. Wash all the materials and cut them into small pieces for later use.

2. Put all the ingredients into the pot and prepare for cooking. If you like soup, you can add a small bowl of pure water to the steamer and increase the amount of soup without affecting the taste of the soup.

3. Add about three quarters of water to the bottom of the pot, and then put the steam pot on the bottom of the pot. First, boil the water at the bottom of the pot with high fire, and then slowly steam it for about 3 hours with medium fire. Check the water level in the middle part of the bottom of the pot to avoid drying up.

4. 10 Before cooking, add a little salt to the pot, then take out the onion and ginger slices and discard them.

5, bullwhip turtle pot chicken finished product map.