Main ingredients?
Glutinous rice flour 1 000g of stem rice flour, 200g of pork,1kg of fresh bamboo shoots, yogurt carrots, 5 garlic sprouts and 5 shrimp skins, and appropriate amount of oil, salt, cooking wine and soy sauce.
Steps of Wenling Circle
1.？ All ingredients are diced, and there is no regulation that the amount of ingredients can be increased or decreased according to personal preferences. Since you can't buy dried tofu here, I'll save it.
2.？ Stir-fry garlic sprouts in the oil pan.
3.？ Next, stir-fry the pork until it changes color.
4.？ Add carrots and fresh bamboo shoots, stir well, and add cooking wine and salt to make soy sauce.
5.？ Stir-fry until the food is cooked, add shrimp skin and garlic leaves.
6.？ The round stuffing is ready, and there is a layer of shrimp skin, which tastes more delicious.
7.？ Next, I need soft powder. You can't buy rice noodles with stalks anywhere else. I bought it online. According to my mother's phone, the ratio of two bowls of glutinous rice to one bowl of rice with stalks is probably not so sticky. The proportion of rice noodles with stalks is about half a bowl. I don't know how to fool around
8.？ Mix the two powders and pour them into boiling water to soften them into balls.
9.？ Take a small piece of powder and make it into a small bowl.
10.？ Just add the stuffing to it and close it.
1 1.？ For the first time, no one guided me. Just because I have eaten in my hometown before, I don't feel very good when I am wrapped in powder.
12.？ Sprinkle a little bean powder on the table to prevent it from sticking together when steaming.
13.？ After steaming, put it on the bean powder to cool.
14.？ Although the appearance is ugly, the family members agree that the stuffing tastes salty and just right, and there is bean powder on the skin, which takes a lot of effort.
skill
Stuffing and soft powder are the key points. When steaming, put the water into the wet cloth every once in a while, and steam on high fire for 15 minutes or so. Then you can cook it and immediately turn it over on the table covered with bean powder. If your hands are soaked in water, you can take them out one by one and put them on the bean powder to look better. When the skin doesn't touch your hands, you can put them in the bag.