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Usage of dry pot I bought a dry pot, but I don't know how to use it. Ask the teacher what the griddle can do and how to use it. Thank you!
Direct dry roasting: You don't need to add water to steam and roast food, and it won't be burnt when cooked. You can eat barbecue without the burnt smell of barbecue. On the contrary, it can control the water loss of food and keep the original flavor of food. 2. Physical temperature control: the temperature in the pot can be effectively controlled at about 100℃, and the food quality will not be greatly damaged, thus cooking delicious, healthy and nutritious food.

3. Picnic equipment: When you go camping, you won't worry about accidentally burning the roast game, and enjoy the real freedom and delicious camping.

4, lazy pot: watching TV and playing with friends in the living room, will not worry about stewed chicken or rice burning in the kitchen pot.

5. Anti-altitude sickness: Due to the automatic control of temperature and pressure, delicious food can be made regardless of the external air pressure.

6, soup: a few hours or even ten hours of medium fire or small fire, do not worry about water evaporation.

7, boil Chinese medicine: maintain the function of heavy soup, will not make the drug loss.