A dozen garlic sprouts and half a slice of bacon.

Half a spoonful of onion, ginger and garlic bean paste.

Laoganma half a spoonful of white sugar cooking wine.

The practice of frying garlic seedlings

Step 1

Take a group photo of the ingredients, ignore the sausage, not this time, half of the bacon is used.

Second step

After washing with hot water, put it in a pressure cooker (or ordinary pot), add ginger slices, aerate and press for 20 minutes. This will make the bacon soft, the dirt on the meat will fall off, and the frying process will be easier to taste. You can also steam on high fire 10 minutes or so.

Third step

Slice bacon, slice garlic seedling with oblique knife, slice garlic seedling.

Fourth step

When the oil is hot, add the bacon and stir-fry over low heat until the oil comes out. The meat is not greasy and more fragrant.

Step five

After the bacon is oily, add onion, ginger and garlic and saute until fragrant. If you like spicy food, you can add dried Chili.

Step 6

Add Laoganma, bean paste, cooking wine and sugar in turn, and stir-fry to taste, because if you don't eat the spicy Xinhe Liuyuexiang bean paste used this time, you will get a rich and delicious taste in half a spoonful.

Step 7

Finally, turn on a big fire, pour in garlic stalks and stir-fry until broken, and then pour in garlic leaves and stir-fry quickly.