China still has a week to celebrate the New Year. This dish of dried bamboo shoots and sealed meat is really laborious. Except for a few restaurants, authentic dried bamboo shoots are edible. Now it is more common to soak wet bamboo shoots. How to cook this traditional Chinese New Year dish at home?

◎ Article source: iCook loves to cook.

Finally learned the family reunion dinner. Sweet and tender dried bamboo shoots sealed with meat.

Composition:

500 grams of dried bamboo shoots

Pork belly1.2kg.

Green garlic 10 branch

Proper amount of soy sauce

Put a proper amount of ointment on the bottom of the pot.

Appropriate amount of rock sugar

Proper amount of salt

Proper amount of aged Shaoxing

Pork ribs soup is appropriate.

Proper amount of boiling water

Appropriate amount of oil (for frying pork belly)

Exercise:

1. There is no seasoning amount because it needs to be adjusted according to personal taste. You can gradually add a small amount and adjust it after tasting. However, because the more you cook, the more mellow it is, so don't add too much salt at first, and you'd rather marinate it at last and color it with soy sauce or ointment to enhance the fragrance.

▲2. First soak the slightly washed dried bamboo shoots in boiling water and cold water for one day, and change the water every few hours.

▲3. Pour out the soaked water again, fill the pot with water (the height of dried bamboo shoots is enough), add four tablespoons of raw salt, boil it, let it cool, soak it for another day, and change the water several times during the period, or if you have space and are not afraid of using water, you can use a faucet to drip, so that the water can always be replaced slightly, but I don't think it is necessary to change the water.

▲4. The next step is to tear the dried bamboo shoots! Tear all the dried bamboo shoots to the width of your fingers, or it can be thinner, just like this. This is the best part, and it is tender near the tip of the bamboo shoots. If you can buy all the bamboo shoots, they are tender, but the output is small, difficult to buy and expensive.

▲5. Then put on gloves and prepare coarse salt to help the dried bamboo shoots remove bitterness and sourness.

▲6. Rub the dried bamboo shoots like washing clothes, there will always be light golden liquid oozing out, or you can pick them up and rub them in groups until there is basically no yellow liquid flowing out. The dried bamboo shoots are as soft as tofu skin, and you can wash the salt off repeatedly! (It takes at least half an hour to rub repeatedly, so be patient and take it slowly, and remove all the astringency and sour taste before it is fragrant. )