4000 grams of green radish
condiments
1 00g dried radish, 2 teaspoons refined salt, 2 teaspoons white sugar, 2 teaspoons chicken essence, 2 teaspoons Chili oil, 2 teaspoons soy sauce, 1 teaspoon white sesame,1teaspoon black sesame, 500g medium salt.
Sun dried radish 1 step
Cut off the head and tail of the radish, wash and control the water, and cut it into 4-5 cm thick slices first.
Second step
Then cut 4-5cm radish strips, put the cut radish strips in the pot, and cut all the radishes in turn.
Third step
Prepare a large pot, a layer of radish and a layer of salt, and marinate in the pot overnight. You can turn up and down in the middle. I usually pickle it after dinner.
Fourth step
This is a radish strip pickled all night. Grab the water and put it in a leaky ventilation bag. I use a water wash bag. When you put it, compact the radish strips by hand to squeeze out excess water.
Step five
After the radish strips are packed, tie the bag mouth tightly, tie the bag mouth tightly with a strong thick rope, hang it in a ventilated place to control the water, open the bag mouth after controlling the water, take out the radish strips and spread them flat, and put them in a ventilated and sunny place to dry.
Step 6
Radish strips dried for two days
Step 7
Sun-dried radishes are stored in a ventilated and dry place.
Step 8
Now, let's make dried radish and pickles. Soak 150g dried radish in cold water for10min. Wash it several times to remove the salt during pickling and the odor during drying. It should be washed until the water is clear.
Step 9
Wash dried radish, remove water, slightly control water, add refined salt, sugar, chicken essence, Chili oil, soy sauce and black sesame in turn, and finally sprinkle white sesame seeds, put them in a fresh-keeping box and put them in a refrigerator for refrigeration.
Finished product drawing of dried radish
Cooking tips
First of all, you should choose green radish, the smaller the better. I bought fruit radish.
Pickled radish is best at night, in order to make the radish's moisture brake more fully.
Radish strips must be thoroughly dried and stored in a ventilated and dry place.
Soak it in cold water when eating, and wash it several times to remove the odor. Remember not to wash with hot water.
How to make diced beef with white radish? Fried beef with dried white radish, main ingredients, half a catty of beef, dried white radish, 200g of auxiliary materials, dried pepper, onion, garlic, a little soy sauce, pepper and a little chicken essence.
step
Steps of stir-frying diced beef with white radish 1 1. Dice white radish, onion, ginger and dried pepper respectively.
Step 22: Stir-fry diced beef with dried white radish. Put oil in the pot. When it is 70% hot, add onion, garlic and pepper and stir fry.
How to stir-fry diced beef with dried white radish Step 33? Fried diced beef.
How to stir-fry diced beef with white radish Step 44? Stir-fry the diced beef until it turns white, then pour it into the soy sauce wok and stir-fry for another minute.
How to stir-fry diced beef with dried white radish step 55? Add dried radish.
How to stir-fry diced beef with white radish step 66? Stir-fry until the radish is cooked, add a little chicken essence and salt!
How to make dried radish delicious? The common way to pickle dried radish is to stir fry with diced pork belly, red pepper, garlic and pickled pepper.
Eat with pickles.
How to eat dried radish with rice porridge and dried radish with rice porridge;
1. Wash radish, cut it into thick pieces with chopsticks, then cut it into thick strips with chopsticks, hang it on cotton thread, and dry it in a ventilated place for 4 or 5 days.
2. Wash away the dust with warm water, squeeze out the water and shake off the sausage bundles. Add salt and a little white wine, mix well, then add pepper noodles, pepper noodles (if you are afraid of hemp, use a little pepper granules), sesame seeds (you can also sprinkle them directly when eating) and a little sesame oil, and put them in a clay pot (be sure to fill them by hand and compact them).
3. Seal the jar mouth with plastic wrap (multilayer) and cotton thread, and cover the jar cover; Store in the shade for 10 days.
The really exquisite way is to pour the can: after filling and compacting, stick bamboo strips on the mouth of the can (when inverted, the vegetables will not loosen), seal the mouth of the can and buckle it upside down in the water pan (to prevent air from entering). Nowadays, people seldom pour cans, and so do pickle jars.
Sun-dried white radish, dried white radish and dried carrot. Of course, dried carrots are just water. Although the cell structure of carrot has been destroyed, the nutrients still exist. The preservation method is to dig out the radish to prevent the radish from growing, and put it in a ventilated and cool place to prevent direct sunlight.
Mom, how to pickle dried white radish is simple and delicious. How to make dried radish 300?
condiments
Soy sauce 500
Appropriate amount of rock sugar
Onion, ginger, garlic, pepper, pepper, star anise.
A little white wine
first step
Boil the soy sauce in a pot, add rock sugar to boil, and put it in a bowl to cool. It is best to add 100 gram of Weidamei rock sugar to a catty.
Second step
Wash the dried radish, put it in a pot and add water to boil, add the dried radish to boil, and take it out to cool. Note that there should be no cold water in the container where dried radish is put after being taken out.
Third step
Heat peanut oil, stir-fry pepper and star anise, and put in a bowl to cool. You can fish out the ingredients and throw them away, as long as there is oil.
Fourth step
After thorough cooling, put the dried radish, onion, ginger and garlic into the jar, pour in soy sauce, and finally pour in some pepper oil and a little white wine. You can eat it in a few hours.
Step five
It is enough to take out a small bowl when eating ~ the rest should be sealed.
Cooking tips
1, the choice of soy sauce is very important, and it is best to use David delicious and delicious rock sugar soy sauce 4: 1, which has good color, smell and taste. Fresh salt is low in June, so it can be preserved for a few more days. The same method can also be used to make cucumber strips and green peppers, which are delicious without scalding.
The practice of dry pot white radish, how to eat dry pot white radish well, and the materials used in dry pot.
condiments
300g white radish
Pork belly 250g
condiments
Cooking wine
15ml
ginger slice
3 tablets
Red pepper
two
Chopped green onions
1 root
Garlic slices
2 petals
Light soy sauce
15ml
dark soy sauce
10ml
Eight angles
1
refined sugar
5 grams
salt
2 grams
The practice of dry pot white radish
1.
Prepare ingredients
2.
Prepare seasoning, garlic slices, ginger slices, dried peppers, chopped green onion and star anise.
3.
Blanch the washed pork belly in cold water and then pick it up.
4.
Scrape off the oil on the skin surface with a knife and wash it.
5.
Pour water into the soup pot and add pork belly and ginger.
6.
Add cooking wine, cover with medium heat and cook for 30 minutes.
7.
It's easy to poke with chopsticks when you open it.
8.
Peel and slice white radish.
9.
Add 2 grams of salt to the pot in cold water, cover it with high fire, cook for 2 minutes, and then take it out.
10.
Slice the cooked pork belly.
1 1.
Add it to a non-stick pan and fry it over medium heat.
12.
Pour out the excess oil.
13.
Add garlic slices, star anise and ginger slices, stir-fry and pour in cooking wine.
14.
Add white radish and dried pepper and stir well.
15.
Pour in soy sauce and soy sauce.
16.
Stir-fry until it tastes good, add sugar, stir well, turn off the heat and take out the pot.
How to make dried radish in the sun How to eat dried radish refers to dried radish, which is a unique and easy-to-preserve dried vegetable loved by the domestic public. Rich in vitamin B, iron content is higher than other foods except day lily. Dried radish is called pickled mustard tuber in Chaoshan, which is salty and crisp, digestion and appetizing. It, together with Chaoshan pickles and fish sauce, is called Chaoshan Three Treasures. Shanghang dried radish was golden in color, tender in skin and crisp in meat, sweet and delicious, and enjoyed a high reputation in the early Ming Dynasty.
Dried radish is usually made in winter solstice, and it goes through three processes: drying, pickling and storage. Pull out the radish, wash it, expose it to the sun, then surround it with salt, fill it with a layer of radish and a layer of salt, then cover it, press on a big stone and take it back at night.
How to cook fried dried radish? Prepare ingredients first: salt, pepper, Chili noodles, thirteen spices, sugar, sesame salt.
The process is as follows: 1. First, cut the radish into 5 cm * 1.5 cm strips.
2, put water in the container, put salt, pepper (salty according to personal taste, but it is best to be salty, not easy to break), a little sugar,
3. Marinate the radish in a container for 4 to 5 days (salty taste). When it tastes good, pick it up and wash it with cold boiled water, and then spread it out to dry (preferably air-dried).
4. Dry it until its shape shrinks (the water has evaporated and it will take several days), then wash it and drain it.
5, add Chili noodles, thirteen incense. Sesame salt (washed several times, not much salt, you must add sesame salt), yes, it is best to put it in the refrigerator.
How to make dried pickled radish? Step 1. Prepare radish.
2. Cut the radish into slightly thicker slices and try to keep some radish skin on each radish, so that the pickled dried radish is delicious.
3. Put the radish slices into the basin, sprinkle with salt and mix well to pickle the radish.
4. Pour out the pickled radish water and dry the radish slices.
5. String radish slices with thick cotton thread to dry.
6. Dried radish.
7. Wash the dried radish again.
8. Control dry water.
9. put it in a glass bottle, mix soy sauce, Chili sauce, vinegar, sugar and a little salt in a bowl, and then pour it into the dried radish. The juice should not be dried radish, put it in refrigerator or dry place and marinate for about a week before eating.