Preparation materials: crab, ginger, vinegar, steamed fish, soy sauce.

First, the bought crabs should be scrubbed first to prevent pinching, and clips and brushes can be used. Soak the washed crabs for an hour and spit them out.

Second, first soak the crab in cooking wine and rice wine (beer is also acceptable) for an hour, so that the crab can get drunk first. Not only will you have no strength when steaming, but you won't lose your legs if you don't have the strength to toss nature.

Third, put the crab belly up into the steamer and cover it.

Fourth, steam 13 minutes, steam cover for one minute.

After stewing for one minute, you can open the lid and eat.