1. Wash the lobster, drain the tail, take out the lobster brain, and rinse it with clear water several times to remove blood without seasoning.

2. Steamed eggs with low fire, low fire 15 minutes or so. /kloc-after 0/5 minutes, spread the shrimp brain on the steamed eggs and steam for another 3 minutes. Sprinkle with chopped green onion and shredded ginger, and serve with hot oil! Lobster must be used alive, so the lobster brain will be very, very delicious!