Stir-fried auricularia auricula with Chinese cabbage slices may be the most common food we come into contact with at the dinner table, because it is relatively simple to make and can also bring us different delicious enjoyment. However, many people don't know much about how to cook fried fungus with Chinese cabbage slices and what ingredients and seasonings are needed. Here is a detailed analysis and introduction for everyone.

material

50g of auricularia auricula, 200g of Chinese cabbage, 50g of sliced meat and 50g of carrot.

condiments

Oil, salt, chopped green onion, garlic and pepper.

Method for frying black fungus and Chinese cabbage slices

1 Auricularia auricula is made in advance.

Slice Chinese cabbage, carrot and green pepper.

3. Stir-fry chopped green onion in a wok.

Then add Chinese cabbage, carrots and green peppers.

5 Add Auricularia auricula

6 Stir-fry over high fire and season with salt, pepper and minced garlic.

The above are some methods and steps of frying edible mushrooms with Chinese cabbage slices. After these introductions, you should know how to finish these delicious foods by yourself. In fact, in life, as long as we all study hard, we can easily finish these delicious dishes alone.