Seaweed silk, alias Undaria pinnatifida. It has the reputation of "longevity vegetable", "aquatic vegetable" and "iodine champion", and it is a healthy and longevity food in terms of nutritional components. In Japan, seaweed tofu is considered as a panacea for immortality. According to the statistical analysis of the United Nations Health Organization, Japanese women basically won't suffer from breast cancer because they eat more kelp. In Korea, people drink seaweed soup on their birthdays, not because they can't afford meat, but in memory of their mothers. Because it is also a unique folk tradition for Korean women to drink a bowl of seaweed soup after giving birth. Eating kelp can enhance people's basal metabolic rate, enhance metabolic function, make their minds more abundant and their bodies slimmer. Kelp silk juice can remove acne marks, improve skin chroma and dull complexion. It also has the practical effect of beautifying and moistening skin, and the effect is better when domestic and foreign enterprises merge.
Recipe: Fresh Cordyceps flower mixed with kelp raw materials: dried kelp 100g, fresh Cordyceps flower 100g, cucumber 1, Xiaomi spicy 2. Seasoning: light soy sauce 10g, oil consumption 10g, salt 2g, apple vinegar beverage 15g, shallot sauce 1 spoon, and proper amount of sesame oil. Practice: 1. Dried kelp is soaked in warm water. 2. Wash the fresh cordyceps flowers. 3. Wash and shred cucumber and chop millet. 4. Take a small bowl, add soy sauce, oil consumption, salt, apple vinegar beverage, sesame oil and chive sauce, and make juice. 5. Cook the soaked kelp in a pot, and drain it. 6. Put the Cordyceps sinensis flowers into the pot and cook them, then drain them. 7. Put the cooked kelp and cordyceps into a bowl. 8. Add shredded cucumber and millet. 9. Just pour the feed juice in and stir it.