Hello, the steps of making pig bones are as follows:110. Wash the bones you bought, blanch them with boiling water, and blanch them in ginger wine (to remove blood and dirt).

2/ 10 blanched cylinder bones are prepared by adding water and a little salt to the pressure cooker.

3/ 10 tastes better with a thick soup treasure. Anything you don't have can be left out (it is better to add it).

4/ 10 Prepare other materials when pressing bones, wash pork, fat sausage, pork loin and pork liver, slice and cut into small pieces (you can choose your favorite pig viscera).

5/ 10 Pig offal is seasoned with shredded ginger, salt and corn flour oil, and pickled for later use.

6/ 10 pressure cooker pressed bone soup for about 30 minutes.

7/ 10 at this time, chop the garlic and start frying the garlic crisp. What I use here is frying in an oil-efficient pan. Boil the oil and fry the minced garlic until golden brown.

8/ 10 At this time, pour the bone soup directly into the pot.

9/ 10 Boil it and put it in the salted pig offal. Boil it for a minute or two, then turn off the heat. Don't overcook it.

10/ 10 and sprinkle coriander as you like.