1
Steamed eggs with crucian carp
Materials:
200g crucian carp, 3 eggs, 5g cooking wine, 5g ginger, 5g onion, 3g salt, 2g soy sauce, a little red pepper and 20g vegetable oil.
Exercise:
1. After the crucian carp is cleaned, dry the water on the fish with kitchen paper, gently apply a thin layer of salt on the fish, and slash it diagonally on both sides with a knife.
2. Heat the oil to 80% heat in the pot. Add crucian carp and fry on both sides. Add cooking wine, onion and shredded ginger when frying.
3. After frying, remove the scallion and shredded ginger and put the fish in a bowl.
Add a little salt to the eggs and break them completely. Add the right amount of water to make the egg liquid for steaming egg custard, and then gently pour the egg liquid into the bowl.
5. Steam in a steamer for about eight minutes.
6, steamed out, add a little soy sauce to taste, sprinkle with chopped green onion and red pepper to decorate.
2
Spicy crucian carp
2 crucian carp, 2g salt, cooking wine 15g, scallion 1 root, ginger 1 slice, 8g cumin powder, 5g oyster sauce, 5g soy sauce, 5g chili sauce and appropriate amount of chili powder.
1. Scales, gills and internal organs of crucian carp should be cleaned for later use.
2. Cut the onion and slice the ginger for later use.
3. Put the crucian carp in a pickling container, add ginger slices, onion segments, Chili powder, salt and cooking wine, and soak the fish in seasoning evenly for more than 30 minutes.
4. Take a small bowl, add 5g of cumin powder, oyster sauce, soy sauce and fresh Chili sauce and mix well.
5. Spread tin foil on the baking tray, coat it with a layer of cooking oil, pick out onions and ginger, put them on the baking tray, and put the pickled crucian carp on it.
6. Brush a layer of sauce, preheat the oven for 200 degrees, and put the crucian carp in for roasting; Turn over for 10 minute, brush a layer of sauce, continue baking for 10 minute, and take out and serve.
three
Roasted crucian carp
Two crucian carp, two spoonfuls of cooking wine, one ginger, three spoonfuls of soy sauce, three spoonfuls of soy sauce, one onion, two coriander, two potatoes, one bean skin, one teaspoon of salt, two Flammulina velutipes, two spoonfuls of Chili powder and four spoonfuls of salad oil.
1, prepare all materials.
2, clean the crucian carp, wash the surface, cut the fish belly knife, so it is easy to taste. Then cooking wine, soy sauce, soy sauce and salt are mixed into sauce, and crucian carp is marinated for 20min minutes.
3. Spread tin foil paper on the baking tray, brush salad oil on the surface and put the crucian carp on it.
Step 4 deal with side dishes. Slice potatoes, shred bean skin and wash Flammulina velutipes.
5. Use Depp oven 190 degrees to make a "strong barbecue" and bake for 20 minutes.
6. In the process of grilled fish in the oven, stir-fry the vegetables in the ingredients until they are 70% mature.
7. Put five cooked vegetables in the oven, put the fish on the vegetables, and then bake them in the oven for 5 minutes to eat.