Ingredients: 500g fresh mushrooms, sesame oil 10g, vegetable oil 10g, soy sauce 20g, monosodium glutamate 2g, cooking wine 10g, sugar 20g, salt 5g, oyster sauce 10g, ginger 5g.

Exercise:

1. Wash and slice ginger for later use;

2, mushrooms (mushrooms) pedicled, washed away sediment, large pieces of mushrooms can be cut in half;

3. Put sesame oil in a wok and heat it to 50% by high heat. Stir-fry ginger slices, cook wine and add mushrooms;

4. Stir fry a few times and add soy sauce, sugar, monosodium glutamate, oyster sauce, salt and water;

5. After boiling, turn to low heat, dry the soup and pour the sesame oil out of the spoon.

Method 2 for stewing mushrooms:

Ingredients: dried mushrooms 10, appropriate amount of red onion, pigskin 1 slice, chicken feet 300g, ribs 500g, two spoonfuls of soy sauce, one spoonful of oyster sauce, half a spoonful of soy sauce, appropriate amount of salt and appropriate amount of chicken oil.

1. Pickled mushrooms: cut off the stems of mushrooms, soak them in cold water for 4-5 hours, change the water twice, and wash them properly.

2. Put oil in a hot pot, saute chopped red onions, add soaked and cut mushrooms, and saute.

3. Take a deep pot and spread a layer of pigskin under it (to prevent the mushrooms from sticking to the bottom).

4. Put the fried mushrooms, chicken feet, leftover pigskin, ribs and chopped green onion into the pot in turn, add chicken oil and water (don't touch the surface of the ingredients).

5. Add seasoning after rolling: two spoonfuls of soy sauce, one spoonful of oyster sauce, half a spoonful of soy sauce, and finally mix with salt.

6. After the fire boils, cover the pot and turn it down. Simmer for about 3 hours. Stew the chicken feet, the pigskin is crisp and rotten, and the mushrooms are delicious.