500g of eggs, 50g of big oil, 5g of onion and wet starch15g, 5g of ginger, 5g of garlic cloves, 35g of pickled pepper10g, 35g of soy sauce, 20g of sugar, 25g of cooking wine, 5g of monosodium glutamate, 50g of soup and 0g of vinegar15g.

Exercise:

1, and the above seasonings (except pickled pepper and oil) are mixed into juice. Cut the onion into chopped green onion. Ginger and garlic are minced. Chop the pepper.

2. Heat the frying spoon and pour oil into it. When the oil is hot, beat the eggs in several times, fry them on both sides, take them out and put them on a plate. Leave a little base oil in the spoon, stir-fry the peppers a little, pour in the prepared juice, and pour the bright oil on the eggs when the juice boils.

Features:

It is shaped like a purse, golden in color, fresh and strong in taste, and fishy.