Ingredients: 350g of salt bone and 250g of Shuidong mustard.

Accessories: carrot 50g, ginger 10g.

Practice of salted mustard pot

1

primary raw materials

2

After washing the salted bone, add 5 times of water and ginger slices and cook for 20 minutes.

three

Peel carrots and cut them into thin slices;

four

After washing the mustard, tear the stem into large pieces;

five

Remove the old leaves, and the young leaves will be torn to pieces.

six

Boil the salted bone pot for 20 minutes until the soup is thick and white.

seven

Add carrots and mustard stalks and cook for 5 minutes.

eight

Finally, pour in mustard leaves and cook for half a minute.

skill

Tintin: 1, salted bones can be purchased from the market (generally only available in the south). You can also wash the spine, blanch it, sprinkle salt evenly, and marinate it for 1 ~ 2 days. 2. Pickled mustard tuber It is more authentic to choose Shuidong mustard tuber with big stem. If not, other varieties of mustard can be substituted. The salty degree of salty bone is enough, so there is no need to add salt to this soup.