Nail mussels, Chaoshan people prefer to eat, and I like to eat them very much.

Golden clam is an authentic Chaoshan summer rolling soup with clear taste, which can clear away heat and relieve summer heat, strengthen stomach and tonify body.

Stir-fried food is also delicious. Ingredients for fried fingernail mussels: shredded ginger, minced garlic and scallion. The fingernail clam is fried with too much water.

My family often eats it in summer, and everyone thinks it is delicious and nutritious.

As long as it is fresh, it doesn't hurt to eat it often. Every summer, there are more mussels covered with nails, and there are fewer in other seasons, so there is no desire to eat.