1. Delicious fried dragon fruit shrimps
1. Peel the fresh shrimps (sand shrimps) and remove the water from the shrimps with a dry cloth.
2. Salt for a while, drain the water and squeeze out the water with a dry cloth. Put the shrimp into the egg white, add dry starch, and stir in one direction. Finally, stir with salad oil (to prevent the shrimps from sticking together after entering the pot) and let stand for 10 minutes.
3. Do not heat the oil pan too hot. Put the shrimps into the pan and turn them clockwise with chopsticks. Remove them as soon as the color changes.
4. Add oil, a few celery stalks, dragon fruit, and a few chopped green onions (not too many green onions will overwhelm the flavor of the shrimp), stir-fry twice, add the shrimp, and stir-fry five times. Pot
Crispy fried dragon fruit
[Raw materials/seasonings]
1 dragon fruit. 500 grams of peanut oil (50 grams of actual oil consumption), 5 grams of salt , 50 grams of flour, 80 grams of cornstarch, 3 grams of baking powder, and appropriate amount of water.
[Production process]
1. Peel the dragon fruit from the shell and cut into thick slices.
2. Mix flour, cornstarch, salt, baking powder and water to make a crispy slurry and let it sit for 10 minutes.
3. Heat oil in a pan. When the oil temperature is 120 degrees, add each piece of pitaya coated with crispy paste and fry until crispy on the outside and tender on the inside. Remove and place on a plate.
2. Cut it into small pieces and add a small amount of salt
3. You can also put it in the freezer and freeze the dragon jelly into a hard fruit with ice, and then cut it into pieces. Divide it into small pieces and use a shaved ice machine to shave it into ice foam to eat. It will not be very icey and is more refreshing than eating shaved ice. There is no need to add sugar, so you don’t have to worry about gaining weight. People with diabetes can also taste it in moderation.
Four. Dig out the pulp and make it into a salad. It tastes good. You can also mix the pulp with yogurt to make granular yogurt