Chicken rack 1 bone 650g Flammulina velutipes 250g Coprinus 200g Crab Mushroom 200g Lentinus edodes 500g Round Mushroom 500g Pleurotus eryngii 300g Boletus 250g Quail eggs 400g Crispy pork 300g Pig liver 200g Chicken blood 100g Beef tenderloin 300g Fans 200g Pumpkin 250g Winter Melon/kloc-0 G Baba 100g coriander balls 200g potato 150g auxiliary salad oil, appropriate salt, appropriate coriander, appropriate mustard tuber, appropriate green pepper, appropriate garlic and appropriate sesame oil.

step

Steps of mushroom soup hot pot 1 1. Chop the chicken skeleton and cut the ginger into large pieces.

Step 22 of mushroom soup hotpot. Add chicken rack and ginger to a little salad oil and fry until cooked.

Steps 33 of mushroom soup hot pot. Stir-fry the chicken rack, change color, collect water, add water, and put it into the bonzi bone to boil.

Step 44 of mushroom soup hotpot. Turn to low heat and cook 1 hour.

Steps of mushroom soup hot pot. Take out the broth, add some salt to taste, add various bacteria and cook until 8 layers are cooked.

Step 66 of mushroom soup hotpot. All kinds of vegetarian dishes are ready. Pork liver and beef should be marinated with proper amount of salt, cooking wine and starch. Pumpkin and wax gourd should be cut into pieces. Crispy meat is fried with pork belly wrapped in egg liquid, starch and salt and pepper noodles.

Steps of mushroom soup hot pot. Coriander meatballs are made of pork belly powder and salt, starch, Jiang Mo and coriander powder. Auricularia auricula and vermicelli are soaked in advance, quail eggs are cooked and peeled, and potatoes and lotus root yam are sliced.