2, prepare materials, hand-torn cabbage, sliced bacon, shredded onion.

3. Add hot oil to the pan, add onion and stir-fry.

4. Add bacon and stir fry for a while until the bacon changes color.

5. Add the cabbage, add a little soy sauce, add salt, stir-fry until the cabbage becomes soft, and add a little chicken essence to taste.

6.tips &； Warm reminder that bacon is a kind of bacon, so it has the taste of bacon. If you are not used to it, you can change it to pork. Cabbage is torn by hand. It is said that it is better to tear cabbage by hand. This dish is easy to cook. Just watch the cabbage soften.