Introducing a recipe for beef stew with tomatoes:

How to stew beef for babies?

Ingredients:

Beef, tomatoes?

Seasonings:

Salt, monosodium glutamate, pepper, aniseed, green onions, Ginger and coriander

Method:

1. Pour cold water into the pot, then wash and cut the beef into small pieces and put it into the pot, then cut some green onions (long pieces) (some) and ginger slices are also put into the pot, and then two pieces of aniseed (the seasoning depends on the amount of beef and water), then cover it and bring the water to a boil over high heat.

2. After the water is boiled, use a small spoon to skim off the foam, then cover and simmer over low heat.

3. Stew for about 2 and a half hours. If the water is low during the stew, fill it with water. Do not boil the water dry.

4. Turn off the heat and take out the onion and ginger segments from the soup. This is because they have been cooked to pieces after stewing for two hours and their shape is not good-looking.

5. After the water boils again, cut some green onions and ginger into the pot, add a little pepper, then cut the washed tomatoes evenly and add to the pot. Keep simmering! Stew for about 2 minutes and add some salt (it is best to add less salt, because if there is less salt, you can add it when you finally drink it! But if the soup is salty, it will not taste good if you add water!)

6, 20 The tomatoes will be soft after a few minutes. If you like them more sour, you can simmer them for a little longer.

I like to eat stewed tomatoes that are sour and tender, so I stew them for about 30 to 40 minutes, just until they are simmered into the soup. They are very delicious!

7. Take out the pot, add some MSG (optional) and coriander powder into the soup, and the tomato beef stew with full color, flavor and flavor is ready to serve~

If the above answer is correct for you If it helps, you can move your cute little fingers and give Xiaomei a like~