Ingredients: 50g beef, coriander 10g, onion 10g, appropriate amount of straw mushroom and a little onion ginger.

Steps:

1. Wash and slice the beef, cut the onion into pieces, add two spoonfuls of onion to Jiang Shui in the food supplement machine, and mash (not too fine).

2. Add coriander and straw mushroom to the minced meat, add children's soy sauce and salt (the baby below 1 is replaced by mushroom powder), and add some complementary food oil and stir evenly for later use.

3 Mix the flour with warm water and knead it into a floccule. Cover with plastic wrap and wake up for half an hour!

4. After half an hour, knead the dough evenly and divide it into two halves, knead it into round strips as shown in the figure, cut it into equal parts, flatten it, and roll it thin!

5. Add the dumpling stuffing, fold it in half, pinch the two sides of the dough together, and then pinch the two ends together!

6, the water in jiaozi, generally vegetarian three open, meat five open on it! Jiaozi will swell up when cooked! Take it out after cooking.