Ingredients: chicken wings 1 1, half lemon, eggs 1.
Seasoning: cooking oil, light soy sauce, black pepper, salt, cooking wine and corn starch.
Practice steps:
1. Pickled chicken wings: cut the chicken wings on both sides, add 1 tbsp cooking wine, 2 tbsp soy sauce, 1/4 lemon juice, half a tbsp salt and black pepper (special spoon for salt, not soup spoon), stir well and marinate for 30 minutes.
2, marinated chicken wings, drain the juice, add 2 tablespoons of starch, beat 1 egg, and catch well.
3. Heat the oil in the pot, put the chicken wings skin down, fry on high fire until both sides are set, turn to low fire, put lemon slices, cover the pot and fry slowly (don't use high fire, it is easy to paste). After frying one side golden, fry the other side on the reverse side (one * *, about 8- 10 minutes).
If you like sweets, you can put a little honey in the pot; If it is salty enough, you can sprinkle some salt and pepper when cooking.
Nothing can be put. Chicken wings are tender outside, salty with the sour taste of lemon, fresh and delicious.