Half a teaspoon of sugar, half a teaspoon of pepper powder, 5 slices of fragrant leaves, 8 cloves of ginger 1 slice, 8 cloves of garlic, and 0 cloves of onion 1 slice.
Steps:
Keep the lobster in clean water for more than 1 hour, tear off the shrimp intestines without a toothbrush, and trim them with scissors;
Wash the lobster with clear water several times and control it to dry.
Wash millet pepper, pepper, onion, ginger, garlic and fragrant leaves.
Shred millet pepper and pepper, slice onion, slice ginger and pat garlic loose.
Boil the water in the pot and add the lobster for 2 minutes.
Take out and control drying.
Heat oil in a pan, add garlic, ginger slices, onion slices and millet pepper and stir-fry until fragrant.
Stir-fry lobster, add cooking wine, fragrant leaves, pepper powder and salt and stir well.
Add some water to boil, cover the pot and cook 15 to 20 minutes.
Add Chili peppers and collect the juice (it will be too dry if you don't collect it).
Put it on the plate.
Can I eat now?
skill
Put the lobster in clear water for more than 1 hour, and change the water several times in the middle. If you don't eat Chili, you can omit the millet pepper and it tastes good.
Braised crayfish ingredients: crayfish 500g, green pepper 10g, garlic 5g, ginger 5g, onion 5g, appropriate amount of cooking wine and sugar.
Appropriate amount of chicken essence and appropriate amount of oyster sauce.
Steps:
Prepare ingredients.
Put the bought crayfish in clear water, soak for 10 minute, and spit mud.
Cut the pliers of lobster with scissors. There are three pieces of shrimp tail. Hold the middle piece with your hand and pull out the shrimp line. Brush the shrimp inside and out with a toothbrush. Remove the shrimp gills by hand along the two whiskers on the shrimp mouth. After the above three parts are treated, they are washed and drained.
Saute garlic and ginger, add green pepper and onion.
Stir-fry the washed crayfish until they turn red.
Pour half a bowl of cooking wine to remove fishy smell, then add sugar and chicken essence and stir well. After the soup is boiled, turn to low heat and continue to stir evenly. Add 1 tbsp oyster sauce and stir well.
You can enjoy this dish and pot.
skill
In order to eat more cleanly, it is best to remove the gills by yourself, because the dirty water in shrimp gills can't be washed clean. If it is not cleaned, the cooked juice will not only have sediment, but also be black in color.