Double onion beef raw materials: beef, onion, onion, garlic, dried pepper, soy sauce, sauce king, pepper noodles, aged vinegar, sugar, edible salt and fragrant lai. Exercise 1. Slice beef, shred onion, shred onion, slice garlic, slice dried pepper. 2. Boil the wok without putting some oil, add the mutton and stir fry. 3. Cook the mutton until it is slightly burnt. 4. Add soy sauce and two or three drops of mature vinegar and mix well. 5. Add half of Beijing onion, shred all onion and garlic, and stir-fry until the onion is soft. 6. Add a small amount of soy sauce to color, add pepper noodles and stir well. 7. Add the remaining big Beijing onions and all the fragrant periods, and dry red peppers. 8. Add the right amount of vinegar and a small amount of sugar and mix well.

Raw materials of shredded beef with coriander: beef and mutton, rice wine, oil consumption, lobster sauce, soy sauce, fragrant lai, red pepper, salt, small red pepper, thirteen spices, ginger, cassava starch, chicken essence and sugar. Exercise 1. Stir shredded beef with salt, rice wine, oil consumption and cassava starch for later use; Wash Lai Xiang, chop red pepper, and shred green pepper and red pepper. 2. Heat the oil in the pot, slide the shredded beef and take it out for later use; Add some oil to the bottom pot, add chopped water, lobster sauce, ginger and red pepper and stir-fry until fragrant. 3. Stir-fry shredded beef, then stir-fry pepper, add salt, yellow wine, soy sauce, chicken essence, sugar, thirteen spices, and I added a little Laoganma oil pepper. 4. Finally, stir-fry the fragrant lai, and then stir fry.

Stir-fried beef with sour bamboo shoots 1, and burn oil in the pot. Add a little ginger slices, put the chopped sour radish and pickled pepper into the pot, stir-fry for one and a half minutes, then take it out and drain it, and pour it into the plate for later use. 2, another pot of oil, add ginger, pepper. Stir-fry beef and mutton for 50 seconds, then pour the sour radish that has just been stir-fried into the pot, and stir-fry quickly. Add a little salt, soy sauce and rice wine and mix well. 3. Pour in a small amount of Chili noodles, cut into small pieces of Chili, rice pepper and garlic, stir fry quickly, then pour in garlic, stir fry quickly for one minute, and serve.