First of all, choose a few bigger ones in the pig's stomach, which has more meat! Then wash the pork belly, wash it with raw flour and vinegar, wash it several times if you are afraid of being unclean, then wash it with salt, preferably on both sides, and scald it with boiling water if you want to be clean, and it will be completely clean! Then spare a pack of Chaozhou sauerkraut, which can be sold in the market! Then slice into strips and cut a small mouth on the pig's stomach, otherwise it will become a bubble full of gas when cooking, which is not easy to cook. If you didn't cut it before, it became foam. Then I picked it up, cut it and put it down. If you have a casserole, it's better to use it, so it's easier to rot. You can use more pork tripe to cook together, which makes it easier to rot. Don't put too much water in the pot. Boil a pot of boiling water first, and if the water is not enough, it will also help to rot easily. Remember not to burn too much. It takes about 2.5 hours to rot after opening. After boiling, let it cool, then cut it into strips with scissors.

Finally, put it into the pot, and put the strip pork belly and strip sauerkraut into the pot together. How much sauerkraut to put depends on personal taste. I'll put it all in, and then you can taste it and see if you need to add salt. It doesn't matter! !