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Is the food going up or down?
1, the first part: green ants leaning on the moon, the second part: people on the fence are drunk singing yellow flowers.

2. The first part: the guests tried to eat the banquet, although it was thin. The second part: thousands of guests competed for each other and tasted fresh.

3. The first part: welcome guests with wine and delicacies, and the second part: pedestrians such as soft wine and leeks.

4, the first part: fried, stir-fried, ten miles, the second part: sweet and sour, thousands of people.

5, the first part: there are guests pear flowers and bamboo leaves, the second part: anyone can call duck's paw hump.

6. Part One: Welcome to the favorite Lianpo Swordsman League: Why are you hungry here?

7. The first part: a couch full of dark aromatherapy and drunken dreams; Part two: send more cups when the thousand peaks are beautiful.

8. The first part: a dish exchanged for delicious food, and the second part: the four seas are rare.

9. Part I: The first floor is full of romantic drinks. Part II: Wan Li Xishan is drunk.

10, the first part: first-class service, adhering to the purpose, the second part: the journey of the four modernizations, entertaining the British.

1 1, Part I: Liu Yang night wind amorous wine Part II: Peach blossoms and spring water are gratifying.

12, Part I: Learning Yiya's Cooking Part II: Praise and Success.

13, the first part: shape, taste, color, fragrance and taste, the second part: stir-fry is fragrant.

14, Part I: Xiang Sheng Yu Wan Chun is priceless Part II: Drunk to buy a golden cup for warmth.

15, Part I: Fairy is drunk all day long, Part II: Fragrant winds live in human spring.

16, Part I: Five Flavors of Cooking Fragrant on Wan Li Road, Part II: Three Meals, Merlot.

17, Part I: Guests from all corners of the country Part II: Three meals a day.

18, Part I: Everyone has something delicious, and Part II: Frequent visitors in spring are full.

19, Part I: Night wind sleeping next to the urn, Part II: Spring scenery on the roof is intoxicating.

20. The first part: Wen Tonghua is full of bamboo rhyme, and the next part: Invite the bright moon.

2 1, the first part: hygienic, convenient and delicious, and the second part: economical and delicious.

22. The first part: It is also the unique taste of a good meal. The second part: It is said to receive as many relatives as possible.

23. Part I: Eat when you come, just like running water. Part II: Serve guests with rice and soup.

24. Shanglian: Although there are no couplets under the Yiya spoon, there is a dream to satisfy customers.

25. Part I: Both land and water are delicious. Part II: Dinner with guests and friends.

26. Part I: It's all wine that makes me famous: it makes you smile everywhere.

27. Part I: Win friends and often practice recipes. Part II: Prepare delicacies at the High Meeting.

28. Part I: Wild animals in the mountains, wild geese in the clouds; Part II: Birds and sea ginseng in the sky.

29, the first part: Qu Xing intoxicated, the second part: Spring leek autumn grain into the product.

30, the first part: autumn water overlooking the threshold: heavy scales flying feathers for the plate rice

3 1, upper part: upper part and lower part of heavy silver bar rack: jade pieces are poured into the wheel.

32. Part I: Pots and pans in Luo Chen at sea. The second part: vegetables, vegetables, fragrant and clean, bottles of flowers.

33. Part I: Brewing good wine and hiding gold jars; Part II: Brewing good wine and hiding jade jars.

34. Part I: The infinite things in Moses' world. Part II: Try to have as many cups as you can.

35. Part I: The famous earthquake is three thousand miles north, and Part II: The 12th floor in the south of the Yangtze River.

36. Part I: Ode to Dawen Wine, which is famous in the world. Part II: Family heirloom Bao Tian is absolutely drunk in the hometown.

37. The first part: the face is like a silver snake dance disc, and the second part: the jade rabbit crouching in the middle of the month.

38. Part I: Tiger in the Mountain is drunk for three cups, and Part II: Hailongmian.

39. Part I: Delicious food often attracts foreign guests from the clouds. The second part: incense can attract the immortals in the moon.

40, the first part: the wine is drunk, and the second part: the food is served.

4 1, Part 1: All smiles, customers like Part 2: A sincere meal.

42. The first part: All smiles, guests like the second part: intimate service, delicious food.

43. Part I: The first person in the building was drunk in the middle of the night, and Part II: Six Generations Mountain on the River.

44. Part I: The fragrance of wine is priceless, and Part II: Three cups of dreams are also fragrant.

45. Part I: Serve as many flavors as possible. Part II: There is always Bing Xin in the jade pot.

46. The first part: Jinbei wine pan-pearl, and the second part: Queshe tea boiled jade.

47. Part I: Food touched Sanjiang Part II: Siquan was born with a smile.

48. Part I: Chicken tender and fat in good years. Part II: Rice and coriander are beautiful.

49. The first part: the flower reflects the jade pot, the red shadow swings, and the second part: the moon peeks at the silver urn, and the purple light floats.

50. Part I: Welcome guests early with hot dishes. Part II: The table is bright and the cup reflects spring red.

5 1, the first part: rice, hot dishes, fragrant springs, full shops, the second part: the windows are bright and clean, and the guests are like clouds.

52. The first part: the famous food is Sanjiang, and the second part: the warmth of family.

53. Part I: Copying more old wines from Fang Fei: I have seen things change.

54. The first part: the door is clean, and the second part: the seat is not chewy.

55. The first couplet: islanders cook wine and enjoy cherry blossoms. Put down the couplets: Xianke sings poetry and treads the waves.

56. Part I: Qi Xiu used to sing dreams in those days. Part II: Today's stackers seem to be floating clouds.

57. Part I: There is a romantic place in my hometown: a toast is a local feeling.

58. Part I: Soup, Perch, Multiflavor and Part II: Bamboo Leaves and Pear Flowers to wine aroma.

59. The first part: the spring breeze is full of lotus flowers, and the second part: the autumn rain is pleasant and the bamboo leaves are green.

60. Part I: You don't have to draw cakes to satisfy your hunger. Part II: Why do you need to see Merlin to quench your thirst?

6 1, Part I: Old people get drunk in the wind, Part II: Exquisite food is beautiful.

62. Part I: Talking about business after tea. The second part: drinking doubles entrepreneurial feelings.

63. The first part: The snow is different, and the table is the next part: Huang Yun is changing his beard.

64. The first part: the hotel is prosperous and ambitious, and the second part: the popularity is wide and the industry is blessed.

65. Shanglian: Opening to welcome urban and rural tourists; Downward: Opening to welcome guests from far and near.

66. Episode I: Jolie Xindian, Hongmei County Episode II: Xue Ruiyong Xiang He Qimen.

67. Part I: Color, fragrance, shape and elegance. Part II: Cooking and cooking are all strange.

68. Shanglian: Business is booming, and the four seas are connected: food and food are good, and the reputation is full of three capitals.

69. Shang Lian: Rice and food are famous in Sanjiang, and Xia Lian: Reputation attracts the hearts of all countries.

70. Shanglian: Roadside shops are all connected along the road: world cuisine.

7 1, the first part: treat guests sincerely, the second part: do business as promised.

72. Part I: The restaurant opened in the prosperous time. Part I: He Ke Ying Men praised good luck.

73. Shanglian: The source of water is a generalist seeking profit: but wealth is like a brocade.

74. Shanglian: Flowers are sent to the forest, and business is booming. Part I: There are many good voices when moving trees.

75. Part I: Good management and more profits; Part II: Earning money by trading conscience.

76. Part I: A romantic river makes people intoxicated, and Part II: A hundred dishes for guests to taste.

77. Part I: Newly opened hotel. Part II: The apricot yellow flag is hung high on the green screen.

78. Part I: Wine and food welcome close friends. Part II: Famous buildings and elegant seats wait for high friends.

79. Part I: Four Worldless Worlds Part II: Eight windows for drinkers.

80. Part I: Yaymentin Tea Yiya Part II: The food in Muslim restaurant is really clear.